Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020_05_16 Kolsch Anustart 5	Kölsch	20 Gallons	1.048	1.009	5.09	31.29	2.78 °L	396	0
Author: Bassline Brewers Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 10:30 PM Notes: Making (2) 3L starters @1.036 SG - 11oz DME Added 1.5 campden tablets to the 28.1 gal. Added 18ml of lactic acid - mash pH - 5.4!!! Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4 Shooting for 149 for mash - settled at 150 - was this recipe originally 148?? First - 1.083 Middle - 1.040 Last - 1.003 oops! Pre-boil - 1.041 OG - 1.052? Maybe? Fermenting in carboys so tough to tell Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to 1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
29.. Myrke 180824	Specialty IPA: New England IPA	22 Litres	1.06	1.022	5.05	21.06	4.72 °L	396	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2024 9:00 AM Notes: 1
Burton Pale Ale	No Profile Selected	24 Litres	1.058	1.02	5.03	38.53	6.55 °L	396	0
Author: Ed Holmes Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 5:35 PM Notes:
Irish Red Ale Asís	Irish Red Ale	23 Litres	1.048	1.01	5.04	28.22	11.68 °L	396	0
Author: MarioVasquez Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:10 AM Notes:
FV7 Refill	No Profile Selected	13 Gallons	1.04	1.002	5.08	4.5	3.16 °L	396	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:52 PM Notes:
Abrikoos Blond	Fruit Beer	20 Litres	1.051	1.013	5.06	23.1	4.71 °L	396	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/23/2022 7:42 PM Notes:
Skyfish Dry Hashed	Blonde Ale	5.5 Gallons	1.048	1.009	5.09	14.32	3.37 °L	396	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 5:20 AM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	396	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Fresh Lager	Munich Helles	400 Litres	1.048	1.009	5.05	17.62	3.54 °L	396	0
Author: Samuel Perez Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 2:31 PM Notes:
Darker Lager 12.5	Schwarzbier	14 Gallons	1.05	1.012	5.09	24.38	25.89 °L	396	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:52 PM Notes: Dark lager using what I have in inventory.
Blato!	British Brown Ale	21 Litres	1.051	1.013	5.02	20.45	36.03 °L	396	1
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:49 PM Notes:
Salida Kolsch	Premium American Lager	5.25 Gallons	1.05	1.011	5.03	22.49	9.23 °L	396	0
Author: LoonBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:47 AM Notes:
Pigeon Racer	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.01	28.24	7.55 °L	396	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:20 PM Notes:
Breja De Trigo (weiss)	Weissbier	10 Litres	1.043	1.005	5.02	12.15	3.29 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:25 AM Notes:
NZ Pale Ale	American Pale Ale	42 Litres	12.816	3.309	5.1	39.71	5.01 °L	396	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:45 AM Notes:
Lime Gose	Berliner Weisse	5.5 Gallons	1.047	1.008	5.09	0	3.87 °L	396	1
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:30 AM Notes:
Robust Porter	Robust Porter	34 Litres	1.052	1.013	5.1	0	26.41 °L	396	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 8:33 PM Notes:
Irish Stout	Irish Extra Stout	50 Litres	1.051	1.013	5.06	0	26.18 °L	396	0
Author: Droopy brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:21 AM Notes:
Munich Helles	American Light Lager	5 Gallons	1.051	1.013	5.02	13.6	3.45 °L	396	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:54 PM Notes:
B.Weizien - Extract	Weissbier	11 Litres	11.23	1.622	5.1	15.26	3.77 °L	396	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:08 PM Notes:
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