View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DDDNEIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

29.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - DME Golden Light12 lb DME Golden Light		44.6	4	82.8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	13.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Hop Stand at 212 °F	30 min	6.01	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hop Stand at 212 °F	30 min	6.87	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand	30 min	7.8	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Hop Stand at 212 °F	30 min	8.88	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen) at 70 °F	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen) at 70 °F	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 70 °F	3 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop (High Krausen) at 70 °F	3 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 70 °F	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop at 70 °F	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 70 °F	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Lupulin Pellet)	6.01	27.3%
1 oz	Citra (Leaf/Whole)	6.87	9.1%
1 oz	Mosaic (Leaf/Whole)	7.8	9.1%
2 oz	Simcoe (Lupulin Pellet)	8.88	18.2%
2 oz	Citra (Lupulin Pellet)	0	18.2%
2 oz	Mosaic (Lupulin Pellet)	0	18.2%
11 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!