DDDNEIPA Beer Recipe | Extract Double IPA by Anonymous | Brewer's Friend
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DDDNEIPA

332 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday February 28th 2021
1.100
1.020
10.5%
29.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 82.8%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Hop Stand at 212 °F 30 min 6.01 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 212 °F 30 min 6.87 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 30 min 7.8 9.1%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Hop Stand at 212 °F 30 min 8.88 9.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 70 °F 3 days 9.1%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop at 70 °F 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 70 °F 3 days 9.1%
11 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DDDNEIPA" Double IPA beer recipe by Anonymous. Extract, ABV 10.5%, IBU 29.56, SRM 8.28, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Golden Naked Oats) Hops: (Amarillo, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 13:34 UTC
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