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Loft Burbon Ale

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday February 6th 2020

Pastry Stout

by Feral Paws I

OG: 1.111 FG: 1.033 ABV: 10.2% IBU: 31

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

31.2

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	65.7%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.3%
0.63 lb	American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L	33	120	3.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.3%
0.63 lb	American - Chocolate0.63 lb Chocolate	29	350	3.6%
0.25 lb	Briess - Wheat Malt, Red0.25 lb Wheat Malt, Red	37.3	2.3	1.4%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
17.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	60 min	25.91	41.2%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	5.27	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	25.91	41.2%
1 oz	Glacier (Pellet)	5.27	58.8%
1.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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