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2020 RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Thursday April 30th 2020

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

SN Narwhal Clone

by Head First

OG: 1.100 FG: 1.021 ABV: 10.5% IBU: 54

PB & XAN

OG: 1.087 FG: 1.019 ABV: 8.9% IBU: 53

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

61.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

38.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	$ 0.92 / lb $ 11.04	37	1.8	60%
3 lb	Canadian - ESB Malt3 lb ESB Malt	$ 1.13 / lb $ 3.39	36	3.5	15%
1 lb	American - Victory1 lb Victory	$ 1.34 / lb $ 1.34	34	28	5%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 2.09 / lb $ 2.09	35	23	5%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	$ 2.99 / lb $ 4.49	36	150	7.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 2.99 / lb $ 1.50	33	550	2.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.25 / lb $ 1.25	33	2.2	5%
20 lbs / $ 25.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	$ 11.99 / lb $ 0.37	Leaf/Whole	16	Boil	60 min	18.58	14.3%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	$ 11.99 / lb $ 0.37	Leaf/Whole	16	Boil	30 min	14.28	14.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 11.99 / lb $ 0.75	Leaf/Whole	10	Boil	15 min	11.53	28.6%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	$ 11.99 / lb $ 0.37	Leaf/Whole	16	Boil	15 min	9.22	14.3%
1 oz	Warrior (16 AA)1 oz Warrior (16 AA) Hops	$ 11.99 / lb $ 0.75	Leaf/Whole	16	Boil	5 min	7.41	28.6%
3.50 oz / $ 2.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Warrior (16 AA) (Leaf/Whole)	$ 11.99 / lb $ 1.87	49.49	71.5%
1 oz	Centennial (10 AA) (Leaf/Whole)	$ 11.99 / lb $ 0.75	11.53	28.6%
3.50 oz / $ 2.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	167 °F	154 °F	60 min
30 qt	Sparge	186 °F	170 °F	20 min
Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.36 / each $ 0.36	Water Agt	Boil	15 min.
0.01 oz	Gypsum	$ 9.00 / lb $ 0.01	Water Agt	Mash	0 min.
0.01 lb	Wyeast - Beer Nutrient	$ 8.99 / lb $ 0.09	Water Agt	Boil	15 min.
2 oz	coffee	$ 0.19 / oz $ 0.38	Flavor	Boil	0 min.
2 oz	Alkarized chocolate powder	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
$ 0.84

Yeast

White Labs - White Lab - Super High Gravity Yeast

Amount:	40 Milliliters	Cost:	$ 0.25 / ml $ 10.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	13	18	20	86	0
Mash Chemistry and Brewing Water Calculator

Notes

Try 1) Farm Cap, 2) Sparge manifold, 3)

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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