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imperial stout

Method: BIAB
Style: American Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

1.100

Final Gravity:

1.027

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	65.2%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	14.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	2.2%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	1.6%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	1.6%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	2.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.3%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash base malt only	Infusion	160 °F	154 °F	60 min
2 gal		Batch Sparge	170 °F	170 °F	--
7 gal	Mash remaining specialty malts and adjuncts	Infusion	158 °F	154 °F	--
2 gal		Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
6 g	Epsom	Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Baking Soda	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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