Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Brew Named Sue (ALL GRAIN)	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.76	0	6.15 °L	429	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:17 PM Notes:
Tropical IPA V.2 (Galaxy, Medusa, Citra)	Imperial IPA	1 Gallons	1.066	1.004	8.06	71.28	4.83 °L	428	0
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2020 1:55 PM Notes:
Double Dipper DIPA	Imperial IPA	19 Litres	1.082	1.014	8.9	83.47	9.97 °L	428	0
Author: Jasonc55 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 5:18 AM Notes:
Glow Worm New Zealand Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.43	34.4	5.42 °L	428	1
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 3/16/2024 3:25 PM Notes:
UK Strong Ale	No Profile Selected	18 Litres	1.07	1.019	6.7	43.24	10.87 °L	428	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:21 PM Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge. 2nd step shpuld have been 72C, not enough space for boiling water i the pot left.
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	428	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Juanito's Schwarzbier V2	Dry Stout	20 Litres	1.039	1.007	4.25	29.58	27.65 °L	428	0
Author: ElJuanito2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:52 PM Notes:
Wustrow Porter	Brown Porter	20 Litres	1.054	1.011	5.72	27.78	16.55 °L	428	0
Author: Appcr4sh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/20/2021 9:52 PM Notes:
Intergalactic Space Funk (2021)	No Profile Selected	5.5 Gallons	1.05	1.01	5.3	1.28	4.76 °L	428	0
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:28 PM Notes: Mars Rover- No water adjustments 6 gallon water at mash in Mash in at 152 Mash temp 149 at 75% power- 90 mins. 2 gallon sparge water- no stirring of grain while sparging- did sparge half gallon over pot after removing basket (set to boiling to achieve quicker boil with 6.5 gal wort). The extra half gallon was added 20 mins into boil to reach ~7 gallons total boil vol. Boil- 90 mins .5 oz hallaertau blanc at 30 mins (for ~1-2 IBUs) whirlfloc tab at 5 mins
Chocolate Stout	Dry Stout	3 Gallons	1.085	1.02	8.52	21.08	42.78 °L	428	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:55 PM Notes:
Honey Bourbon Oak Stout	Russian Imperial Stout	11 Litres	1.083	1.021	8.07	60.44	43.52 °L	428	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:42 PM Notes: Soak oak chips in 350ml bourbon on brewday. Transfer oak and spirirts to primary after 7 days.
Gravy Pants	No Profile Selected	2.5 Gallons	1.063	1.018	5.94	17.1	8.13 °L	428	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 AM Notes:
Plump Wheel (Fat Tire Clone)	No Profile Selected	5.5 Gallons	1.061	1.011	6.6	35.8	12.63 °L	428	3
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:59 PM Notes:
Old-school Porter (Papa)	American Stout	10 Litres	1.051	1.018	4.35	34.57	23.36 °L	428	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 38.9 g Creation Date: 7/5/2020 5:40 PM Notes:
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	428	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
Berliner	No Profile Selected	5.5 Gallons	1.031	1.005	3.49	2	2.48 °L	428	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:12 PM Notes:
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	428	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	428	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
Galaxipa	English IPA	21 Litres	1.061	1.01	6.65	37.3	9.37 °L	428	0
Author: Myckas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:53 PM Notes:
Caramel Apple Stout	Sweet Stout	4.5 Gallons	1.064	1.022	5.45	25.86	36.87 °L	428	1
Author: rmkolany Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:31 PM Notes: Turned out very apple-y after some cold conditioning, it got better with age. I would forgo trying to make up ABV with apples and just add it when racking next time (adjusting the grain bill accordingly)
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