Juleøl 2022 Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Juleøl 2022

240 calories 27.9 g 330 ml
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday November 9th 2022
1.077
1.024
7.0%
0.0
19.8
n/a
92.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 11.00 / kg
11.00
42 4 20.4%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 16.00 / kg
24.00
44 30 30.6%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 16.00 / kg
4.80
41 1 6.1%
100 g Maltodextrin100 g Maltodextrin 16.00 / kg
1.60
39 0 2%
2 kg Mangrove Jack Chocolate Brown Ale - Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark - (late boil kettle addition) 15.90 / kg
31.80
35 30 40.8%
4.90 kg / 73.20
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Whiskey 29.00 / L
7.25
Water Agt Mash 0 min.
25 g Sweet Orange Peel 50.00 / kg
1.25
Flavor Mash 0 min.
200 g Cacao Nibs 54.00 / kg
10.80
Water Agt Mash 0 min.
19.30
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Juleøl 2022" Russian Imperial Stout beer recipe by Raymond_Norway. Extract, ABV 6.96%, IBU 0, SRM 19.83, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar), Maltodextrin, Liquid Malt Extract - Dark) Other: (Whiskey, Sweet Orange Peel, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 16:49 UTC
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