Homebrew Beer Recipes | Page 9045 | Browse 290,000+ at Brewer's Friend

Author:

rivesborland

Boil Size: 112 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2020 10:31 PM

Notes: mash 45 min before re-circ to allow full conversion at low temp
18 g whirlfloc @15 min
1 g zinc @ 15 min
02 for 60 min at 3L/min
Ferment 65F
pitch 2 packets of 500 g US-05 for 6 bbl

Author:

japa2121

Boil Size: 12.71 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2023 1:22 PM

Notes:

Author:

skot

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2022 4:23 PM

Notes:

Author:

luhmanbill

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 78

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2021 1:20 PM

Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem.

Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)

Author:

mblairbeer

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2021 7:09 PM

Notes: Brewed on 10-31-21
Add honey 5 minutes before flameout

Author:

rbh8252

Boil Size: 6.87 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 5.5 oz

Creation Date: 12/30/2020 6:19 PM

Notes: Reference: https://learn.kegerator.com/belgian-tripel/

Purchased the ingredients for this beer on 2021-04-23, plan on brewing on 2021-05-01. and looking forward to it.

Author:

cbryon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.71 psi

Creation Date: 11/23/2020 12:37 AM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2020 12:51 PM

Notes:

Author:

2beornot2be

Boil Size: 800 Litres

Boil Time: 60

Boil Gravity: 35.1

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/21/2020 7:25 AM

Notes:

Author:

Agustin Ezequiel

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 174.6 g

Creation Date: 5/14/2020 5:43 PM

Notes:

Author:

Luiz Aguiar

Boil Size: 40 Litres

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2018 9:21 PM

Notes:

Author:

Hektor37

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12psi

Creation Date: 3/9/2020 4:15 PM

Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley.

Ahtanum - Ahtanum Ridge & Creek
Cascade - Mountain Range in WA & OR
Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima
WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.

Author:

Scuba7

Boil Size: 9.09 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 8:54 PM

Notes:

Author:

calvindcd

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2019 6:37 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/1/2019 12:47 PM

Notes:

Author:

HugoA

Boil Size: 12.8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: White Cane Sugar

Priming Amount: N/A

Creation Date: 5/29/2019 6:26 PM

Notes: Repeat of Belgium Tripel
Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents.
Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume.
Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT
Boiled with a 3 cm dip - just possible
Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank
Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well.
Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior
Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH
Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose

Mash start 10.54
Used smaller Ally stock pot. - 10l
Mash water sl. high @ 71'C. Initial mash temp 64.5'
Oven over shot temp to 86'C! moved to pulsing the oven.
Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5'
75min conversion.
I2 test marginal - more purple colouration than normal.

Start Run off 12.10 Syphoned through small tube fitted to false bottom
Vorloff 3x 500mls to get bits out.
First worts 1086
12.25 4.7l 1056 wort gravity 310mls/min
12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min
12.48 12.1l 1016 275mls/min
12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT

13.16 SOB rolling boil - kettle off centre on gas ring
Protofloc at SOB + 45 mins
14.18 EOB Goldings added 9.3l 1064'
Whirlpool 15 mins
14.35 Syphon back to small Ally stock pot -
Added Candi Sugar (should have been to kettle)
14.50 Kettle Dry - good trub 8.3l 1070'
Start cooling in sink
Decant to 11l plastic bucket. and aerate with plastic paddle
15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C
Plastic bucket put in Polar for free rise

22.30 First signs of fermentation temp 19.6

13/2/19
Turned on Polar cooler to 23.5'C at 18:00

16/2/19
Rack to 2x Ashbeck 5 litre containers
Yield 7.6 litres

18/2/19
Put both containers into Peltier box set to 12.0'C

25/2/19
Bottles to 25cl bottles.. 7.3 litres.
plus 8gms/litre white sugar to achieve 3.2 vols

Author:

Travy D

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 7:58 PM

Notes:

Author:

MistrMangan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2019 8:39 PM

Notes: Add 1 can Peach Puree @ Secondary

Author:

Diacetilo

Boil Size: 1400 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 3:03 AM

Notes:

Author:

CervezaDragon

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Dexrtrose

Priming Amount: 98

Creation Date: 10/22/2018 5:13 PM

Notes: