Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.37 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Fermaid K
|
|
Other |
Primary |
-- |
|
4 oz |
Rice Hulls
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Brewed on 10-31-21
Add honey 5 minutes before flameout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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