|
Rye Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
30.6 |
7.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:19 AM |
| Notes: |
|
|
Cheap IPA
|
American IPA
|
22.7 Litres |
1.058 |
1.011 |
6.13 |
49.79 |
6.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.02 |
8.27 |
3.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 5:11 PM |
| Notes: |
|
|
American Septem IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
68.44 |
9.84 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:18 AM |
| Notes: |
|
|
Private Idaho
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6.04 |
32.58 |
3.63 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/10/2022 11:13 PM |
| Notes: Test recipe |
|
|
Cookie IRA
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
19.34 |
13.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.2 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/27/2021 9:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
97.76 |
6.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 12:40 PM |
| Notes: |
|
|
StStout
|
Dry Stout
|
40 Litres |
1.06 |
1.015 |
6.01 |
8.34 |
37.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/29/2021 9:35 PM |
| Notes: |
|
|
Blackbeard IV
|
Specialty IPA: Black IPA
|
19 Litres |
1.055 |
1.009 |
6.04 |
77.23 |
25.02 °L
|
382 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/4/2021 3:33 PM |
| Notes: |
|
|
Run With Me Rye - Chicago - 2020
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
91.81 |
9.55 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 9:53 PM |
Notes: 12/28/2020 OG:1.063
|
|
|
Cascade Fresh Hopped Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.09 |
42.14 |
3.7 °L
|
382 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:39 AM |
| Notes: |
|
|
Mom's Garage #1 IPA
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.13 |
76.87 |
12.91 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:20 AM |
| Notes: |
|
|
Wing It Ale
|
British Strong Ale
|
21 Litres |
1.062 |
1.015 |
6.13 |
42.08 |
6.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:26 AM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
11 Gallons |
1.065 |
1.018 |
6.14 |
18.39 |
40.62 °L
|
382 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:11 PM |
| Notes: After fermentation is complete, add 4oz whole coffee beans rinsed in vodka directly to each 5 gallon primary fermenter if coffee flavor is desired. |
|
|
Cold Brew Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
15.54 |
11.51 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:35 PM |
| Notes: |
|
|
American Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
53.38 |
9.87 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5.0 |
Creation
Date: 11/11/2018 2:08 PM |
| Notes: |
|
|
On A Pale Malt
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.07 |
49.7 |
6.68 °L
|
382 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:25 PM |
| Notes: |
|
|
La Petite Belge D'été. 50l
|
Belgian Pale Ale
|
49 Litres |
1.058 |
1.011 |
6.1 |
26.21 |
7.44 °L
|
382 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 51 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:14 PM |
Notes: Watern: alenced profil
8. Difference: +2 +3 0 -3 +12 +19 16
|
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.02 |
45.97 |
6.23 °L
|
382 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:54 PM |
| Notes: |
|
|
Happy Hooch
|
American Pale Ale
|
6 Gallons |
1.069 |
1.022 |
6.13 |
43.83 |
5.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:37 PM |
| Notes: |
|
|
|
|