Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not For Everyone IPA	American IPA	5 Gallons	1.069	1.017	6.81	43.28	12.42 °L	353	0
Author: seba arriagada Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 3:10 PM Notes:
First American IPA	American IPA	1 Gallons	1.072	1.018	7.08	61.34	10.56 °L	353	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2024 2:28 AM Notes:
Saison #2	Saison	33 Gallons	1.054	1.012	5.55	13.07	4.01 °L	353	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:27 PM Notes:
Grand Opening IPA	American IPA	50 Litres	1.057	1.011	6.08	59.2	5.52 °L	353	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:10 PM Notes:
Cheap IPA	American IPA	22.7 Litres	1.058	1.011	6.13	49.79	6.57 °L	353	0
Author: Phule Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:19 PM Notes:
3bbl Grissette	Saison	105 Gallons	11.953	-0.003	6.32	13.12	3.23 °L	353	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:18 PM Notes:
Cold IPA (IPL)	American IPA	10 Gallons	1.066	1.016	6.6	90.49	6.92 °L	353	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 2:53 PM Notes:
West Coast IPA	American IPA	16 Litres	1.047	1.011	4.84	58.18	7.31 °L	353	0
Author: Juanjo Figueroa Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 11/21/2020 5:58 PM Notes:
Tropic Haze	American IPA	5.5 Gallons	1.08	1.016	8.34	15.92	5.6 °L	353	0
Author: Brui Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:18 PM Notes:
Table Style Rye Saison	Saison	48 Litres	1.036	1.009	3.52	17.84	7.72 °L	353	0
Author: nvs-brew Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:33 AM Notes:
Saisonish	Saison	5 Gallons	1.048	1.008	5.21	47.4	5.4 °L	353	0
Author: Bro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:07 PM Notes:
Nearly Nugget Nectar	American IPA	23 Litres	1.047	1.009	4.99	87.34	5.47 °L	353	1
Author: D_Mannion Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:52 AM Notes:
Dry Hop Rye SIP Saison	Saison	10 Gallons	1.07	1.017	6.87	39.15	4.88 °L	353	0
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:19 AM Notes: half will be aged on chardonnay oak chips along with adding dregs of beast yeast (x bottles fed for x days)
NEIPA	American IPA	20 Litres	1.06	1.016	5.79	41.87	4.54 °L	353	0
Author: Seba87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 6/4/2020 12:45 AM Notes:
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	353	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 2/3/2020 5:57 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
Changement De Saison	Saison	18 Litres	1.049	1.002	6.21	23.33	3.09 °L	353	0
Author: Ramez Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 137.1 g Creation Date: 7/23/2019 4:44 PM Notes: experimental batch started at 1.051 ended 1.002
Hazy Citra IPA	American IPA	5 Gallons	1.067	1.017	6.63	59.08	6.3 °L	353	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:10 AM Notes:
NEipa	American IPA	5.5 Gallons	1.09	1.034	7.4	264.02	4.92 °L	353	0
Author: cheryl658 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:13 PM Notes:
White Lightning	Witbier	23 Litres	1.048	1.006	5.52	17.7	3.53 °L	353	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:01 PM Notes:
Honey Wheat	Weizen/Weissbier	5 Gallons	1.059	1.007	6.88	38.21	5.03 °L	353	0
Author: Kshubert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:55 AM Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in. 2. Bring to a boil & start 60 minute countdown. 3. Schedule: - Willamette at 60 min **use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor** - Cascade & Whirfloc Tablet (or Irish Moss) at 15 min - Honey & Coriander Seeds at flameout (stir in well) 4. Chill to below 100ºF 5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast. 6. Rock fermenter or manually mix in the yeast. 7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period. 8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm. 8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks. 9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it. 10. Enjoy!
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