Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter 12.5L	English Porter	12.5 Litres	1.05	1.012	4.93	34.51	24.55 °L	431	0
Author: shepp1 Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:19 PM Notes:
Hope & King Scotch Ale	Scottish Heavy	5.5 Gallons	1.056	1.014	5.48	24.6	21.16 °L	431	1
Author: HardRoc Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 8:00 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.013	4.66	29.76	13.48 °L	431	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/4/2023 5:06 PM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.042	1.011	4.17	0	11.91 °L	431	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:00 PM Notes:
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
The Duke's One Eyed Stout	Irish Stout	11 Gallons	1.044	1.01	4.49	27.84	28.66 °L	431	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 1:04 PM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.056	1.011	5.89	30.2	13.69 °L	431	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 32.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 4:09 AM Notes:
Scot Heavy #2	Scottish Heavy	5.5 Gallons	1.039	1.011	3.69	18.03	16.03 °L	431	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 2:15 PM Notes:
Scottish Export	Scottish Export	40 Litres	1.06	1.014	5.93	19.54	19.06 °L	431	1
Author: The Skylands Boil Size: 52.15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/20/2021 1:23 AM Notes:
Irish Red 3/27/21	Irish Red Ale	34 Gallons	1.047	1.012	4.59	22.35	9.96 °L	431	0
Author: Randy Lewis Boil Size: 35.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 4:41 PM Notes: OSG 1.048. Day 4 the gravity was 1.005, so we dropped temp to 38 and dumped the yeast on day 5. It's sitting at 38 for another week.
Takomo Oatmeal Milk Stout II	Sweet Stout	77 Litres	1.064	1.022	5.48	21.73	37.51 °L	431	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:50 AM Notes:
Scotish Ale	Scottish Heavy	6 Gallons	1.08	1.021	7.75	17.18	23.83 °L	431	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.16 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:55 AM Notes:
Traquair	Scottish Heavy	20 Litres	1.073	1.018	7.25	21.9	17.2 °L	431	0
Author: Bastubryggeriet Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/26/2020 4:07 PM Notes: boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil
Stout	Oatmeal Stout	23 Litres	1.055	1.015	5.26	35.05	46.31 °L	431	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 4:03 AM Notes:
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.048	1.012	4.66	22.84	12.39 °L	431	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:44 AM Notes: Cara Ruby substitute for cara 20 above.
Centennial Blonde	Blonde Ale	1.32 Gallons	1.041	1.009	4.3	21.77	4.79 °L	431	0
Author: FatNerdBrewing Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:32 PM Notes:
Imperial Golden Stout	English Barleywine	5.5 Gallons	1.108	1.021	11.39	65.99	7.48 °L	431	0
Author: Goatxpower Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 9:11 AM Notes:
Blonde	Blonde Ale	271.25 Gallons	1.063	1.016	6.15	0	3.71 °L	431	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:47 PM Notes:
Fucked Up English Porter	English Porter	3.8 Litres	1.064	1.013	6.7	33.59	36.96 °L	431	1
Author: Scrivna Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:14 AM Notes: Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron. https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter
IRA	Irish Red Ale	24 Litres	1.06	1.011	6.42	19.71	15.05 °L	431	0
Author: cv.schwartz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:04 AM Notes:
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