Homebrew Beer Recipes

Page 9042 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH BARRISTA STOUT	Imperial Stout	6.25 Gallons	1.076	1.017	7.75	38.78	34.13 °L	368	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 2/23/2020 6:19 PM Notes:
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	368	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Bourbon Oaked Imp Stout	Imperial Stout	5.2 Gallons	1.081	1.012	9.07	66.11	30.17 °L	368	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 3:34 PM Notes:
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	Imperial Stout	5.5 Gallons	1.085	1.024	8.04	49.94	44.54 °L	368	0
Author: =DCB= Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:17 PM Notes: https://www.homebrewtalk.com/threads/flapjack-breakfast-stout-chocolate-coffee-oatmeal-maple-imperial-stout.496504/ WLP004 Irish Ale or Wyeast 1084
NA | Imperial Stout - V3 - NA	Imperial Stout	5.5 Gallons	1.11	1.025	11.16	54.9	50 °L	368	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.09 psi Creation Date: 2/7/2022 4:33 AM Notes:
Strong Stout 77	American Stout	17 Litres	1.081	1.022	7.71	0	38.06 °L	368	0
Author: HESPEBAY Boil Size: 21.13 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:09 PM Notes:
Smutporter	Imperial Stout	20 Litres	1.076	1.012	8.47	53.47	39.29 °L	368	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 9/7/2021 7:16 AM Notes:
Imp Stout Laurus	Imperial Stout	1200 Litres	1.1	1.024	9.99	55.54	50 °L	368	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:01 PM Notes:
Howard’s Demon	Imperial Stout	6 Gallons	1.133	1.018	15.06	81.87	50 °L	368	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 6:55 PM Notes:
Old Rasputin - BYO 23 Pag 71	Imperial Stout	40 Litres	1.09	1.021	9.01	70.98	37.11 °L	368	1
Author: FACA Cervejaria Boil Size: 55.2 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/14/2020 10:43 PM Notes: Slurry Amount: 224Ml Slurry Density: 2 (billion cells / ml) Starter Size: 4L Gravity: 1,040 DME Required: 456.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.98 Ending Cell Count: 1087 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P 36hs Stir Plate 12Hs Parado 24 Hs Geladeira
AgonIPA Mas Não Morre (single Hop Nelson)	American IPA	35 Litres	1.061	1.012	6.51	69.31	7.46 °L	368	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 2:09 PM Notes:
Brownie Raspberry Stoot Heed	American Stout	2400 Litres	1.066	1.016	6.55	0	41.69 °L	368	0
Author: Stally Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:09 AM Notes:
Irish Stout	Imperial Stout	5.5 Gallons	1.091	1.03	8.02	30.18	42.02 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:32 PM Notes:
S&R SMaSH	American IPA	23 Litres	1.077	1.02	7.56	43.32	7.67 °L	368	0
Author: MichaelJ62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:16 PM Notes: Campden tablet in strike water
Huge Maple	Imperial Stout	7 Gallons	1.203	1.031	22.56	3.92	50 °L	368	0
Author: Ricko78717 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2018 3:09 PM Notes:
Gingerbread Stout	American Stout	24 Litres	1.072	1.02	6.81	32.59	46.18 °L	368	0
Author: TüGinger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:26 PM Notes:
Hello Republic!	American IPA	21 Litres	1.056	1.011	5.97	63.74	11.08 °L	368	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:15 PM Notes: American IPA brewed in honour of 100th anniversary of forming independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918. 181021 brewing, fermentation started, gravity not measured 181022 gravity 1046, temperature not meaured 181024 gravity 1025, t 22°C 181026 gravity 1016, t 22°C 181028 gravity 1013, t 21°C * Dryhopping 181030 gravity 1011, t 22°C 181031 bottleing Tasting after 2 weeks of secondary fermentation - excellent IPA!
Zombie Dust Clone	American IPA	20 Litres	1.059	1.014	5.93	58.71	10.98 °L	368	0
Author: Lycke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:35 AM Notes:
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	368	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
Right Back Sorachi	American IPA	20 Litres	1.045	1.009	4.8	88.31	10.58 °L	368	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:04 PM Notes:
« First ‹ Previous 9038 9039 9040 9041 9042 9043 9044 9045 9046 Next › Last »							Page 9042 of 15,888 20 Recipes of 317,752