Sweet Milk Choc Stout
|
Sweet Stout
|
20 Litres |
1.072 |
1.023 |
6.42 |
28.32 |
50 °L
|
215 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/26/2020 9:34 PM |
Notes: |
|
Nut Brown
|
Northern English Brown
|
4.75 Gallons |
1.05 |
1.012 |
4.97 |
23.71 |
16.98 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/25/2023 11:38 AM |
Notes: |
|
Elia
|
Standard/Ordinary Bitter
|
10 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
215 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:55 PM |
Notes: |
|
Asmodeus
|
Sweet Stout
|
9 Litres |
1.088 |
1.019 |
9.03 |
20.88 |
50 °L
|
215 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:40 PM |
Notes: |
|
Juicy IPA
|
Special/Best/Premium Bitter
|
10 Litres |
1.058 |
1.018 |
5.35 |
28.45 |
4.33 °L
|
215 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:38 PM |
Notes: |
|
NEIPA V1
|
American IPA
|
4.5 Litres |
1.062 |
1.014 |
6.32 |
54.8 |
3.89 °L
|
215 |
0 |
|
|
Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 10.1 g |
Creation
Date: 10/23/2020 1:52 PM |
Notes: |
|
GB079
|
Extra Special/Strong Bitter (ESB)
|
36.8 Litres |
1.046 |
1.01 |
4.7 |
36.6 |
6.86 °L
|
215 |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:19 AM |
Notes: Efficiency way off ...78 originally
Mixture of malts??
|
|
Sierra Nevada Sofía
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.82 |
30.85 |
7.97 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:00 PM |
Notes: |
|
Stout No. 1
|
Dry Stout
|
1 Gallons |
1.046 |
1.013 |
4.39 |
43.21 |
40.1 °L
|
215 |
1 |
|
|
Boil
Size: 1.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/4/2020 9:49 PM |
Notes: |
|
Divine Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
38.99 |
5.35 °L
|
215 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 5:58 PM |
Notes: |
|
Ice Imperial IPA - 2018
|
American IPA
|
5 Gallons |
1.098 |
1.021 |
10.14 |
125.66 |
8.79 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:28 AM |
Notes: |
|
(Back To The) Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
34.97 |
11.83 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:45 PM |
Notes: |
|
Everyday IPA
|
American IPA
|
9 Litres |
1.044 |
1.009 |
4.52 |
59.1 |
4.71 °L
|
215 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:33 PM |
Notes: |
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
4.99 |
36.19 |
6.34 °L
|
215 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:29 PM |
Notes: |
|
Raw NEIPA #1
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.46 |
84.04 |
7.36 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:06 PM |
Notes: |
|
Mo/honey/motueka Smash
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.06 |
23.97 |
7.97 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:03 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
19 Litres |
1.058 |
1.022 |
4.64 |
41.6 |
50 °L
|
215 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:55 PM |
Notes: Lactose & spray malt added to the boil.
Cacao nibs prep - mix with a small amount of vodka, just enough to cover nibs, and steep for 48 hours this will help break them down and release their flavour. Add after 10 days of primary fermentation or add directly to secondary if you move your beer from primary to secondary.
Note: I tend to leave my beer in primary for 20 days, then transfer to cornelius keg and bottles to condition for at least another 20 days and prime with sugar. |
|
SMaSH Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
31.51 |
5.41 °L
|
215 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:01 AM |
Notes: |
|
MedusaAle
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
47.11 |
7.67 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:37 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
34.68 |
28.23 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:01 PM |
Notes: |
|
|
|