Homebrew Beer Recipes

Page 9038 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear-leaner	Berliner Weisse	5.5 Gallons	1.032	1.005	3.6	7.8	2.59 °L	381	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:12 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	381	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
Flower Pale Ale 50 Litre	No Profile Selected	50 Litres	1.039	1.01	3.82	31.6	5.25 °L	381	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 12:41 PM Notes:
Wet And Wild Amber Mild	Dark Mild	11 Gallons	1.036	1.009	3.44	18.82	19.24 °L	381	0
Author: GDaddy Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:28 PM Notes:
Calista Pale Ale	American IPA	5.5 Gallons	1.039	1.01	3.84	38.01	3.04 °L	381	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:30 AM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.041	1.01	4.08	0	6.06 °L	381	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:32 PM Notes:
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	381	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
Noon Line	Blonde Ale	200 Litres	1.041	1.01	4.05	22.77	4.16 °L	381	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:05 PM Notes:
Jack’s Stout	American Stout	5.5 Gallons	1.037	1.007	3.96	50.71	37 °L	381	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 5:45 PM Notes:
All Day IPA	American IPA	1 Gallons	1.037	1.009	3.62	0	14.67 °L	381	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:01 PM Notes:
Biscottona	British Golden Ale	22 Litres	1.039	1.009	4	44.71	7.96 °L	381	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 12:42 PM Notes:
Saison S	Berliner Weisse	30 Litres	1.038	1.009	3.78	94.27	7.79 °L	381	0
Author: Subnetix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:03 PM Notes:
Apple Peach Hard Cider	Specialty Fruit Beer	4 Gallons	1.031	1.003	3.6	0	0 °L	381	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:37 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.041	1.01	4.07	39.52	5.82 °L	381	0
Author: Skillebekken Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 12:29 PM Notes:
Hey Hon	American Light Lager	6.5 Gallons	1.04	1.01	3.95	9.33	2.85 °L	381	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:28 AM Notes: Strike grains with 3.86 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.28 gal in your first runnings. Add 2.72 gal of sparge water at 168 °F. Vorlauf and lauter 2.72 gal in your second runnings. Your combined runnings should be 5 gal. After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water) Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.
Gods Own Yorkshire Bitter	Ordinary Bitter	25 Litres	9.543	2.442	3.75	29.17	11.16 °L	381	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:41 PM Notes:
Dead Ferret Club (+ Graf!)	American Pale Ale	23 Litres	1.04	1.013	3.53	32.41	9.06 °L	381	0
Author: naixiy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:09 AM Notes: Graf: put 50% wort with 50% 1.044 OG Apple juice (Margiotta). No dry hopping, but same yeast.
British Mild	Dark Mild	6.5 Gallons	1.036	1.01	3.35	22.97	19.62 °L	381	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:58 PM Notes:
Blackberry Wheat Session Ale	American Wheat Beer	5.25 Gallons	1.039	1.01	3.79	22.27	6.51 °L	381	0
Author: Eggman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 11/15/2017 4:21 PM Notes: Fresh blackberries mushed then frozen before adding to secondary. Acid malt for PH. Not sure if Mandarina Bavaria added much so go with whichever hop you like. I've also used Raspberries, Strawberries, and Blueberries with success on this recipe.
British Brow Ale	British Brown Ale	18 Litres	1.038	1.012	3.34	24.99	7.25 °L	381	1
Author: fabry Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: zucchero di canna Priming Amount: 6 Creation Date: 9/28/2017 8:32 AM Notes:
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