Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Logan's Special	American Brown Ale	5.5 Gallons	1.054	1.013	5.3	21.97	16.4 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 6:16 AM Notes:
Nutty Chocolate Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	25.88	16.43 °L	382	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 10/31/2024 6:48 PM Notes:
Amarillo Ale - Feb '23	American Pale Ale	40 Litres	1.05	1.009	5.34	69.75	8.89 °L	382	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:22 PM Notes:
Union Of Earthe & Water Dark	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.36	26.69	14.43 °L	382	0
Author: otrum Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 12/28/2022 8:59 PM Notes:
Weissbier	Weissbier	17 Gallons	1.052	1.011	5.31	10.08	5.79 °L	382	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:42 AM Notes:
Rye Saison	Saison	5 Gallons	1.051	1.01	5.33	21.97	5.05 °L	382	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/31/2022 8:22 PM Notes:
Trappe For Beginner	Trappist Single	4 Litres	1.05	1.009	5.37	44.93	4.14 °L	382	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 37.7 g Creation Date: 12/31/2021 9:20 AM Notes:
Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	11.41	13.53 °L	382	0
Author: Saint Nick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 8:23 PM Notes:
Fria	American Wheat Beer	147.63 Litres	1.05	1.01	5.36	23.69	4.38 °L	382	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:49 PM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.057	1.016	5.38	8.06	12.06 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:23 PM Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ Bittering Challenger (U.K.) 60 min 2 oz 6.5% to 8.5% English-style ales, porter, stout, ESB, bitter U.S. or German Perle, Northern Brewer Mild to moderate, quite spicy. Aroma Fuggle (U.S.) 15 min 2 oz (sub Willamette) 4% to 5.5% Any English-style beer or American ale U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger Mild and pleasant, earthy and fruity. Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort. Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil. Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks. Get PBW (big) & Starsan OG expected 1.057 OG actual 1.056
Kottbusser	Experimental Beer	19 Litres	1.053	1.013	5.33	23.7	3.86 °L	382	0
Author: zhooker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 155g Creation Date: 7/14/2018 9:19 AM Notes: 241 billion cells {} 0.97M cells / mL / °P Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
Simples IPL	German Pils	24 Litres	1.048	1.007	5.37	42.32	3.68 °L	382	1
Author: 8^bit Homebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:08 AM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Happily Ever After APA	American Pale Ale	30 Litres	12.768	2.744	5.37	35.26	6.77 °L	382	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/22/2020 3:55 PM Notes:
Leapfrog	American IPA	5 Gallons	1.053	1.013	5.32	40.04	3.78 °L	382	0
Author: ToddnHeidi917 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:40 AM Notes:
Dark Matter	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.37	34.36	47.58 °L	382	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:12 PM Notes:
Russian River Clone V1	American Pale Ale	2.5 Gallons	1.048	1.007	5.37	39.02	5.06 °L	382	0
Author: autiger1291 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:15 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.37	27.51	18.01 °L	382	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:03 PM Notes:
Hoppy Tropical Stout	Dry Stout	2.5 Gallons	1.056	1.015	5.37	45.32	40.12 °L	382	0
Author: Mattbbates Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:10 PM Notes:
Wedding IPA	American IPA	20 Litres	1.054	1.014	5.32	60.9	12.4 °L	382	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:57 AM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping Grains at 72 degC for 30 mins. Empirical OG = 1.051 FG = 1.015 ABV = 5.18%
015 Floppy Sex Fish 08/04/18	American Pale Ale	23 Gallons	1.051	1.01	5.32	38.27	6.46 °L	382	0
Author: Dawg Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:12 PM Notes:
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