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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner2.5 kg Pilsner | 38 | 1.6 | 51.5% | |
| 2 kg | German - Pale Wheat2 kg Pale Wheat | 39 | 1.5 | 41.2% | |
| 0.30 kg | Flaked Wheat0.3 kg Flaked Wheat | 34 | 2 | 6.2% | |
| 0.04 kg | Honey0.036 kg Honey - (late boil kettle addition) | 42 | 2 | 0.7% | |
| 0.02 kg | Molasses0.018 kg Molasses - (late boil kettle addition) | 36 | 80 | 0.4% | |
| 4.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops | Pellet | 3.9 | First Wort | 0 min | 4.7 | 10.6% | |
| 10 g | Centennial10 g Centennial Hops | Pellet | 8.4 | Boil | 75 min | 12.86 | 15.2% | |
| 14 g | Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops | Pellet | 3.9 | Boil | 30 min | 6.15 | 21.2% | |
| 7 g | Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops | Pellet | 3.9 | Aroma | 0 min | 10.6% | ||
| 28 g | Saaz28 g Saaz Hops | Pellet | 3.1 | Aroma | 0 min | 42.4% | ||
| 66 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops | 10.85 | 42.4% | |
| 10 g | Centennial (Pellet) 10 g Centennial (Pellet) Hops | 12.86 | 15.2% | |
| 28 g | Saaz (Pellet) 28 g Saaz (Pellet) Hops | 42.4% | ||
| 66 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | Infusion | -- | 67 °C | 60 min | |
| 15 L | Batch Sparge | Sparge | -- | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | DAP | Other | Boil | 15 min. | |
| 5 g | Irish Moss | Other | Boil | 15 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Corn Sugar (Dextrose) Amount: 155g CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 24 | 4 | 9 | 18 | 13 | 78 |
|
Add to strike water: 2g Epsom salt / 4g calcium chloride Target / After Additions Ca2+ 40 / 62.1 Mg2+ 20 / 10.9 Na+ 4 / 9 Cl- 75 / 85.5 SO42- 52 / 40.3 HCO3- 29 / 75.703 |
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| Mash Chemistry and Brewing Water Calculator | |||||
241 billion cells {} 0.97M cells / mL / °P
Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C).
Conduct a 90 minute boil.
Ferment at 63°F (17°C).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
