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Kottbusser

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 14th 2018
1.053
1.013
5.3%
23.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 51.5%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 41.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.2%
0.04 kg Honey0.036 kg Honey - (late boil kettle addition) 42 2 0.7%
0.02 kg Molasses0.018 kg Molasses - (late boil kettle addition) 36 80 0.4%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.9 First Wort 0 min 4.7 10.6%
10 g Centennial10 g Centennial Hops Pellet 8.4 Boil 75 min 12.86 15.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 6.15 21.2%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.9 Aroma 0 min 10.6%
28 g Saaz28 g Saaz Hops Pellet 3.1 Aroma 0 min 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g DAP Other Boil 15 min.
5 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Dextrose)       Amount: 155g       CO2 Level: 2.75 Volumes
 
Target Water Profile
Seongbuk Profile (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 9 18 13 78
Add to strike water: 2g Epsom salt / 4g calcium chloride

Target / After Additions
Ca2+ 40 / 62.1
Mg2+ 20 / 10.9
Na+ 4 / 9
Cl- 75 / 85.5
SO42- 52 / 40.3
HCO3- 29 / 75.703
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
15 L Batch Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

241 billion cells {} 0.97M cells / mL / °P

Mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C).

Conduct a 90 minute boil.

Ferment at 63°F (17°C).

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  • Last Updated: 2018-07-14 10:16 UTC