Hoppy Tropical Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Tropical Stout

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.056
1.015
5.4%
45.3
40.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 74.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.7%
2 oz Honey2 oz Honey 42 2 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 27.18 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.05 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 9.12 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 153 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland + 3 Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Tropical Stout" Dry Stout beer recipe by Mattbbates. BIAB, ABV 5.37%, IBU 45.32, SRM 40.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 80L, Chocolate, Chocolate Wheat, Roasted Barley, Honey) Hops: (Mandarina Bavaria, Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 02:57 UTC
NEW Water Requirements:
Hoppy Tropical Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Tropical Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information