{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Joe White - Pale Malt4.7 kg Pale Malt |
$ 5.00 / kg $ 23.50 |
36.8 | 1.9 | 94% |
| 0.25 kg | Joe White - Wheat Malt0.25 kg Wheat Malt |
$ 5.00 / kg $ 1.25 |
37.3 | 2.15 | 5% |
| 0.05 kg | German - Melanoidin0.05 kg Melanoidin |
$ 8.50 / kg $ 0.43 |
37 | 25 | 1% |
| 5 kg / $ 25.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Dr. Rudi25 g Dr. Rudi Hops |
$ 0.10 / g $ 2.50 |
Pellet | 10.8 | First Wort | 60 min | 27.94 | 12.5% |
| 25 g | Motueka25 g Motueka Hops |
$ 0.10 / g $ 2.50 |
Pellet | 7.3 | Boil | 10 min | 6.85 | 12.5% |
| 50 g | Motueka50 g Motueka Hops |
$ 0.10 / g $ 5.00 |
Pellet | 7.3 | Boil at 90 °C | 5 min | 7.53 | 25% |
| 50 g | Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops |
$ 0.10 / g $ 5.00 |
Pellet | 11.3 | Dry Hop | Day 1 | 25% | |
| 50 g | Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops |
$ 0.10 / g $ 5.00 |
Pellet | 11.3 | Dry Hop | Day 3 | 25% | |
| 200 g / $ 20.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops |
$ 0.10 / g $ 2.50 |
27.94 | 12.5% |
| 75 g | Motueka (Pellet) 75 g Motueka (Pellet) Hops |
$ 0.10 / g $ 7.50 |
14.38 | 37.5% |
| 100 g | Yakima Chief Hops - Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops |
$ 0.10 / g $ 10.00 |
0 | 50% |
| 200 g / $ 20.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Beta-Sacch (until conversion, HLT 71 to 80 towards end) | Strike | -- | 64 °C | 45 min |
| Mash Out (HLT back to 78 for sparge)) | Temperature | -- | 75 °C | 5 min | |
| 22.5 L | Fly Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
| 1 tsp | gelatin | Fining | Kegging | -- |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
