Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Saison	Saison	19.5 Litres	1.056	1.01	6.01	22.37	4.24 °L	388	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/18/2020 4:12 PM Notes:
Funky Ginger #7	No Profile Selected	15 Litres	1.051	1.005	6	34.23	7.99 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 PM Notes:
Santa’s Bag	American Pale Ale	3.5 Gallons	1.059	1.013	6.03	51.67	2.63 °L	388	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 9:31 PM Notes:
Keep Taking The Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.08	22.91	3.45 °L	388	0
Author: aussiealchemist Boil Size: 76.95 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/27/2022 12:34 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop increase gradually to 16C for 24 hr diacetyl rest then gradually ower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
Freh Hop IPA	No Profile Selected	40 Gallons	1.062	1.016	6.1	78.83	4.8 °L	388	1
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:28 PM Notes:
Fall Saison	Saison	21 Litres	12.652	1.215	6.09	22.9	8.29 °L	388	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:29 PM Notes:
Sierra Nevada Stout Klōn	American Stout	5.5 Gallons	1.056	1.01	6.06	58.94	50 °L	388	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes: Suggested yeast: WY1056 American Ale Yeast - Wyeast WY1272 American II Ale Yeast - Wyeast
Working Brew - Dry Hopped	Blonde Ale	9 Litres	1.059	1.013	6.01	22.66	6.17 °L	388	0
Author: Boil Size: 17.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:27 PM Notes:
Mango Vanilla Fruit Punch	Specialty IPA: New England IPA	9 Litres	1.058	1.012	6.11	16.55	4.04 °L	388	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:48 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.11	50.07	4.97 °L	388	0
Author: Nebula Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:22 PM Notes:
Hoppy Sasion	Saison	4 Gallons	1.052	1.006	6.02	37.82	4.35 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:32 PM Notes:
Mosaic Smash IPA	American IPA	11 Gallons	1.06	1.014	6.03	42.92	5.16 °L	388	2
Author: Dozabrews Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:12 PM Notes:
Endless Summer	American IPA	5.5 Gallons	1.06	1.014	6.06	22.31	4.26 °L	388	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:19 AM Notes:
I'm Not Bitter Amber	American Amber Ale	5.5 Gallons	1.054	1.007	6.11	24.08	14.25 °L	388	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:32 AM Notes:
Yonsei Orange Saison	Saison	20 Litres	1.053	1.007	6.01	21.48	7.32 °L	388	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:09 AM Notes:
Maple Amber	California Common Beer	5.5 Gallons	1.063	1.016	6.09	63.35	17.3 °L	388	1
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:27 PM Notes:
Cerca De Tor - Kornøl	Experimental Beer	22 Litres	1.059	1.012	6.11	4.55	5.12 °L	388	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes: Norwegian Farmhouse Raw Ale Kornol
Saison Été 2019	Saison	23 Litres	1.047	1.001	6.09	30.46	5.64 °L	388	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:32 AM Notes:
La Petite Belge D'été. 50l	Belgian Pale Ale	49 Litres	1.058	1.011	6.1	26.21	7.44 °L	388	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/1/2018 10:14 PM Notes: Watern: alenced profil 8. Difference: +2 +3 0 -3 +12 +19 16
Porter	American IPA	5.5 Gallons	1.056	1.01	6.05	81.04	37.35 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:28 PM Notes:
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