|
Rye Stout
|
Irish Stout
|
11.4 Litres |
1.04 |
1.012 |
3.68 |
33.25 |
39.7 °L
|
374 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:43 PM |
| Notes: |
|
|
Bitter 55
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.59 |
25.01 |
10.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:54 PM |
| Notes: |
|
|
K Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.012 |
3.95 |
38.5 |
8.26 °L
|
374 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.9 g |
Creation
Date: 2/20/2022 3:10 PM |
| Notes: |
|
|
Session IPA BreWorkers
|
No Profile Selected |
18 Litres |
1.039 |
1.01 |
3.85 |
43.35 |
6.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:00 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
22 Litres |
1.037 |
1.01 |
3.58 |
18.36 |
2.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:28 PM |
| Notes: |
|
|
Light Weissbier
|
Weissbier
|
5.5 Gallons |
1.033 |
1.007 |
3.29 |
19.36 |
3.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:08 PM |
| Notes: |
|
|
Bens Lager
|
American Light Lager
|
11.5 Gallons |
1.04 |
1.01 |
3.96 |
0 |
17.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:14 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
46 Litres |
1.036 |
1.009 |
3.62 |
33.15 |
6.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:25 AM |
| Notes: |
|
|
French Valley Bitter
|
Standard/Ordinary Bitter
|
4 Gallons |
1.038 |
1.009 |
3.74 |
39.04 |
7.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:00 PM |
| Notes: |
|
|
Tingle Bells
|
Berliner Weisse
|
20.8 Litres |
1.038 |
1.01 |
3.75 |
12.64 |
3.05 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:00 PM |
| Notes: |
|
|
Another One Gose Down
|
Berliner Weisse
|
32 Litres |
1.034 |
1.009 |
3.36 |
1.07 |
2.65 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:51 PM |
| Notes: 15 min boil only then pitch lacto P at 40c |
|
|
Grapefruit Pale Ale 1 Gal
|
American Pale Ale
|
1 Gallons |
1.036 |
1.006 |
3.9 |
31.47 |
8.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 5/8/2020 4:34 AM |
| Notes: |
|
|
Irish Red - DME
|
No Profile Selected |
46 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:55 PM |
| Notes: |
|
|
Blonde Smash
|
No Profile Selected |
0.66 Gallons |
1.034 |
1.008 |
3.44 |
38.59 |
4.48 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/28/2020 10:21 PM |
Notes: Yielded 7 12oz bottles
FG: 1.008
2.6 volumes target |
|
|
Helles 6
|
Munich Helles
|
4.85 Gallons |
1.039 |
1.012 |
3.52 |
16.86 |
3.71 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:55 PM |
| Notes: |
|
|
Czech Session Pils
|
Czech Pale Lager
|
11.4 Litres |
1.036 |
1.008 |
3.67 |
23.53 |
5.37 °L
|
374 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:48 AM |
| Notes: |
|
|
Scent Of A Mule
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:51 PM |
| Notes: |
|
|
Penis Puncher Cucumber Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.012 |
3.78 |
37.18 |
4.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:00 PM |
| Notes: |
|
|
BerlinerWeisse
|
Berliner Weisse
|
20 Litres |
1.034 |
1.008 |
3.33 |
7.75 |
2.86 °L
|
374 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:57 PM |
| Notes: |
|
|
GB045
|
Best Bitter
|
32.5 Litres |
1.048 |
1.019 |
3.88 |
35.13 |
9.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:20 AM |
Notes: 20L @1.9CO2 90g
9L @ 1.9CO2 40g |
|
|
|
|