Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAP LIGHT LAGER	International Pale Lager	15 Litres	1.045	1.007	5.01	21.29	3.53 °L	361	1
Author: HAP-BR3W Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 8/12/2020 9:00 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	6.82 °L	361	0
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:58 PM Notes:
Granny's Seltzies	No Profile Selected	5 Gallons	1.038	1	5	0	6.56 °L	361	0
Author: brendanas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 9:57 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.02	0	3.59 °L	361	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:36 PM Notes:
フィエスタピルス	International Pale Lager	500 Litres	1.046	1.008	4.99	21.92	3.1 °L	361	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:11 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.99	7.85	14.62 °L	361	0
Author: Michael Mohr Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:26 PM Notes:
Pines Park Pale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	40.06	3.73 °L	361	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes:
Konventional Kölsch	Kölsch	2.75 Gallons	1.049	1.011	4.98	22.16	3.35 °L	361	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/6/2021 2:47 AM Notes: Start fermentation at 63, then bump up to 66 after 3 days, then 68 after 3 more days to finish fermentation, then slowly lower to 40 to cold condition for a few weeks (or keg warm, then crash in keezer and lager for a couple weeks prior to serving). Fine with gelatin after crashing, either in FV before kegging, or in keg before carbonating.
Bröwn Ale	Northern English Brown	20 Litres	1.051	1.013	4.98	28.68	21.45 °L	361	0
Author: Asful Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:04 PM Notes:
Autumn Ale	No Profile Selected	10 Litres	1.052	1.014	5	57.26	5.48 °L	361	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:39 PM Notes:
Wit	Witbier	6 Gallons	1.05	1.012	4.99	15.68	3.64 °L	361	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:58 PM Notes:
(2020-06-17) Hefeweizen (NS)	Weissbier	6 Gallons	12.218	2.875	4.99	12.29	6.1 °L	361	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/16/2020 2:34 PM Notes: Added lactic acid and acid malt after ferulic rest during slow rise to 142*.
Roja Pale Ale De (prueba 1)	No Profile Selected	40.5 Litres	1.047	1.009	5	17.26	19.63 °L	361	1
Author: Narsontia Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:55 PM Notes: Experimental recipe. fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum. aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle). please feel free to share and coment your own results and apreciations of it. enjoy it!
HomeLand Red	Irish Red Ale	5 Gallons	1.051	1.013	5.04	23.89	19.82 °L	361	0
Author: Broderj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2020 3:23 PM Notes: 6.5 mash 160, 153 average, sparge 2.5 gallons, roughly 7.75 after sparge in kettele, 6.2 after boil 1.954 og
EKG Single Hop	Standard/Ordinary Bitter	23 Litres	1.046	1.008	5	40.25	3.06 °L	361	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:55 AM Notes:
Raz-Zour	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	10.25	4.5 °L	361	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:39 PM Notes: 49 oz of Raspberry puree will go into secondary
Acrimonious Speckled Heifer	Cream Ale	6 Gallons	1.051	1.012	5.03	18.39	4.84 °L	361	0
Author: meatball Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:45 PM Notes:
American Pale-Matias Motueka Edition	American Pale Ale	25 Litres	1.049	1.011	5.03	34.13	5.77 °L	361	0
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:13 PM Notes:
Julemorgen	American Amber Ale	21 Litres	1.052	1.014	5.03	39.37	7.98 °L	361	0
Author: Ale Conner Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:00 AM Notes:
Mihrican Wheat Gulper	Weizen/Weissbier	11 Litres	1.051	1.013	4.97	37.39	13.74 °L	361	1
Author: adhdbrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:53 PM Notes: The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.
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