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Hoppy Sasion

168 calories 12.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake Kaiser
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created Friday September 15th 2017
1.052
1.006
6.0%
37.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 72.3%
1 lb American - Rye1 lb Rye 38 3.5 12%
0.20 lb Belgian - CaraVienne0.2 lb CaraVienne 34 20 2.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.4%
0.40 lb Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 3.6%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 2.4%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Magnum0.43 oz Magnum Hops Pellet 15 Boil 75 min 37.82 9%
0.55 oz Citra0.55 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 31.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.5%
4.78 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
brett sac
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 110 140 220
Mash Chemistry and Brewing Water Calculator
"Hoppy Sasion" Saison beer recipe by Jake Kaiser. BIAB, ABV 6.02%, IBU 37.82, SRM 4.35, Fermentables: (Pilsner, Rye, CaraVienne, Acidulated Malt, Cane Sugar, White Wheat, Rolled Oats) Hops: (Magnum, Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-19 02:22 UTC
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