Black Death IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
2.09 |
32.75 °L
|
222 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.445 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:16 AM |
Notes: |
|
Award Spinoff 1
|
American IPA
|
6 Gallons |
1.075 |
1.015 |
7.88 |
121.56 |
5.06 °L
|
222 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:07 PM |
Notes: -Too much wheat used (would reduce to 4-8 oz next time)
-OG was 1.72, FG was 1.018
-Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil |
|
Stataspheric Reentry
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.95 |
78 |
12.05 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:50 PM |
Notes: |
|
Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
Notes: |
|
African Queen
|
American Pale Ale
|
5 Gallons |
1.077 |
1.018 |
7.79 |
64.03 |
7.3 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:38 PM |
Notes: 1,052 og
1,010 fg
5.5%
Dry hop 4 days in keg - no cold crash. |
|
Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
222 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
Notes: |
|
NB AG Off The Topper
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.93 |
219.58 |
6.87 °L
|
222 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:32 PM |
Notes: Brun leger 0 min late addition.
|
|
Kitchen Sink Stout
|
Oatmeal Stout
|
10 Gallons |
1.081 |
1.02 |
7.99 |
0 |
43.27 °L
|
222 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:25 PM |
Notes: |
|
Black Is Beautiful W/ Nibs
|
American Stout
|
6 Gallons |
1.073 |
1.013 |
7.9 |
80.78 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 PM |
Notes: yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time.
Hop Addition:
Columbus 1 oz at 60 min
Cascade 2 oz at 30 min
Cascade 2oz at 10 min
Cocoa nibs added 2nd fermentation
7 days first fermentation 6.5 gallon carboy
14 days second fermentation 5.0 gallon carboy
|
|
The Hopper DIPA
|
Imperial IPA
|
30 Litres |
17.221 |
3.272 |
7.98 |
118.1 |
5.17 °L
|
222 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 5/30/2020 1:39 PM |
Notes: |
|
Frankenstein Dark IPA
|
American IPA
|
20 Litres |
1.078 |
1.017 |
7.98 |
63.3 |
15.31 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:09 AM |
Notes: |
|
Summer IPA
|
American IPA
|
5.2 Gallons |
1.074 |
1.014 |
7.86 |
71.96 |
13.7 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:29 AM |
Notes: |
|
IPL
|
International Pale Lager
|
465 Gallons |
1.08 |
1.019 |
7.96 |
75.77 |
8.78 °L
|
222 |
0 |
|
|
Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:30 PM |
Notes: |
|
Woolly Mammoth
|
No Profile Selected |
6 Gallons |
1.08 |
1.02 |
7.84 |
38.64 |
8.73 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:51 PM |
Notes: |
|
Tangerine As Fuck
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.014 |
7.75 |
7.96 |
5.3 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:08 PM |
Notes: |
|
DooM Xmas Ale
|
No Profile Selected |
23 Litres |
1.074 |
1.015 |
7.78 |
60.35 |
23.21 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:59 PM |
Notes: |
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
7.88 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:47 AM |
Notes: |
|
What The Kviek?
|
Specialty IPA: New England IPA
|
10 Gallons |
1.073 |
1.015 |
7.7 |
81.72 |
8.72 °L
|
222 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:16 PM |
Notes: |
|
Waunakee Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
37.54 |
20.94 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:01 PM |
Notes: |
|
Holiday Ale
|
American Strong Ale
|
5 Gallons |
1.076 |
1.017 |
7.74 |
24.87 |
25.62 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:53 AM |
Notes: OG: 1.070
FG: 1.010
ABV 7.8% |
|
|
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