|
Nagini
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.81 |
44.68 |
8.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:14 PM |
| Notes: |
|
|
Volklager
|
International Pale Lager
|
2 Gallons |
1.055 |
1.011 |
5.76 |
30.71 |
3.69 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 11/29/2022 8:54 PM |
| Notes: |
|
|
Golden SMASH
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.41 |
6.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/11/2022 1:43 AM |
| Notes: |
|
|
Ipa Splash
|
American IPA
|
150 Litres |
1.055 |
1.011 |
5.8 |
68.35 |
14.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:43 PM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.8 |
61.35 |
29.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:36 AM |
| Notes: |
|
|
Yanky Blonde
|
Witbier
|
19 Litres |
1.056 |
1.012 |
5.81 |
40.74 |
5.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 112.9 g |
Creation
Date: 6/20/2021 8:47 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
6.5 Gallons |
1.052 |
1.008 |
5.75 |
37.03 |
6.33 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:12 PM |
Notes: Brewed on 4/21/2021
Mash = 8.5 gallons at 151 degrees F. (158 degree F before grain)
SG = 11.2 Brix = 1.045 g/L
OG = 1.055 g/L
FG = 1.009 g/L.
Kegged on Day 5 because yeast had quit or significantly slowed fermentation. Probably should have waited 1 more day because attenuation was ~83 % and should have been closed to 90%. |
|
|
TESTING
|
American IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.81 |
45.28 |
8.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/8/2021 10:13 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.022 |
5.76 |
28.55 |
37.9 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:41 PM |
| Notes: |
|
|
Pilsner Alemana
|
German Pilsner (Pils)
|
20.8 Litres |
1.055 |
1.01 |
5.79 |
33.4 |
3.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 37.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:35 PM |
| Notes: |
|
|
American Oatmeal Stout
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.019 |
5.77 |
66.68 |
46.15 °L
|
384 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:20 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
2 Gallons |
1.059 |
1.015 |
5.79 |
34.4 |
16.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
63.66 |
3.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:18 PM |
| Notes: |
|
|
Marshy
|
American IPA
|
5.25 Gallons |
1.062 |
1.017 |
5.8 |
0 |
3.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/30/2020 6:22 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.75 |
34.75 |
23.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:14 PM |
| Notes: |
|
|
Sierra Nevada To Bottle
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.82 |
40.89 |
8.4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:29 AM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
33 |
2.72 °L
|
384 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/29/2019 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.008 |
5.79 |
0 |
7.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:23 AM |
| Notes: |
|
|
Hip Hops
|
American Pale Ale
|
6.25 Gallons |
1.053 |
1.009 |
5.77 |
43.36 |
7.92 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:11 AM |
| Notes: |
|
|
Honey Rye Shrunk The Saison
|
Saison
|
3.5 Gallons |
1.053 |
1.009 |
5.8 |
26.6 |
5.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:22 AM |
| Notes: |
|
|
|
|