Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb American - Pale 2-Row |
|
37 |
1.8 |
81.5% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
14.8% |
|
0.50 lb |
American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L |
|
33 |
150 |
3.7% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
36 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.46 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
7.11 |
20% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
150 °F |
142 °F |
45 min |
|
|
|
|
-- |
150 °F |
30 min |
|
|
|
|
-- |
165 °F |
-- |
|
2 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
Last Updated and Sharing
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- Last Updated: 2020-10-29 14:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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