Dr. Justin's 100% Natural Good-Time Family Beer Solution
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International Pale Lager
|
5 Gallons |
1.046 |
1.009 |
4.87 |
3.16 |
3.94 °L
|
219 |
3 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:29 AM |
Notes: Boil with LME
Hellertau or Tettnanger or saaz hops |
|
Arrowhead Red
|
American Amber Ale
|
5 Gallons |
1.047 |
1.01 |
4.88 |
33.67 |
14.47 °L
|
219 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 1/30/2023 3:45 AM |
Notes: |
|
La Kolsch De Tu Madre
|
No Profile Selected |
57 Litres |
1.048 |
1.011 |
4.84 |
20.67 |
3.98 °L
|
219 |
0 |
|
|
Boil
Size: 66.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2022 12:31 AM |
Notes: Temp de fermentacion: 16 C
|
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Santa's Little Belter (Gingerbread Dark Ale)
|
Sweet Stout
|
780 Litres |
1.046 |
1.009 |
4.85 |
20.21 |
20.54 °L
|
219 |
0 |
|
Author:
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HALTONTURNERBREWING
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|
Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:38 PM |
Notes: 15.7 9g casks
Minimum price / tub: £93.65
Reccomended sale peice: £95 |
|
Cerveza De Aprendiz
|
Classic American Pilsner
|
60 Litres |
1.045 |
1.008 |
4.88 |
24.2 |
4.53 °L
|
219 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2022 1:28 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.047 |
1.01 |
4.84 |
35.7 |
42.94 °L
|
219 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:04 PM |
Notes: |
|
첫 작품 변형
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.02 |
4.87 |
20.19 |
6.48 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:25 AM |
Notes: |
|
Yanger
|
International Amber Lager
|
7 Gallons |
1.048 |
1.011 |
4.86 |
20.71 |
9.85 °L
|
219 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:36 PM |
Notes: |
|
Peach
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
13.3 |
6.74 °L
|
219 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:25 PM |
Notes: |
|
Hot Glenn Summer
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
24.67 |
7.42 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 2:39 PM |
Notes: SG: 1.05 |
|
JEFEweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.4 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:37 PM |
Notes: |
|
Haskap Black Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
10.87 |
19.51 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:35 PM |
Notes: |
|
FKA Beer
|
No Profile Selected |
24 Gallons |
1.049 |
1.012 |
4.84 |
26.39 |
4.65 °L
|
219 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:50 PM |
Notes: |
|
Classic American Pilsner
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
12.63 |
2.87 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:14 PM |
Notes: |
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
55.07 |
4.95 °L
|
219 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:07 PM |
Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale. |
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20200209 Batch 4: Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.87 |
4.05 |
3.2 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:29 AM |
Notes: |
|
Smash Pale
|
American Pale Ale
|
42 Litres |
1.046 |
1.009 |
4.88 |
35.1 |
4.1 °L
|
219 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:18 PM |
Notes: |
|
Classic Blonde Ale
|
Blonde Ale
|
7.5 Gallons |
1.05 |
1.012 |
4.88 |
18.14 |
4.26 °L
|
219 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:09 PM |
Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added |
|
Vail Imperial Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.009 |
4.89 |
41.71 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:18 AM |
Notes: |
|
Dun (kel) With Summer
|
Dunkles Weissbier
|
7 Gallons |
1.051 |
1.014 |
4.89 |
13.44 |
17.07 °L
|
219 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:40 PM |
Notes: 1.5 L starter with 6 oz DME |
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