|
Putain De Belge Touski (MCU)
|
Belgian Pale Ale
|
47 Litres |
1.049 |
1.009 |
5.23 |
29.71 |
10.16 °L
|
388 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:54 PM |
| Notes: |
|
|
It Can't Be An IPA If Its Black
|
Specialty IPA: Black IPA
|
25 Litres |
1.05 |
1.01 |
5.3 |
23.69 |
29.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:04 AM |
| Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV |
|
|
Sjukt Barnbitter
|
Best Bitter
|
23 Litres |
1.044 |
1.003 |
5.28 |
31.56 |
7.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:22 AM |
| Notes: |
|
|
Blackberry Lemonade Berlinerweisse
|
Berliner Weisse
|
8.5 Gallons |
12.863 |
3.018 |
5.28 |
22.16 |
3.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 10.09 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:44 PM |
| Notes: |
|
|
Emiel Smoked Porter
|
Brown Porter
|
10 Litres |
1.055 |
1.015 |
5.29 |
41.43 |
23.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 63 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:08 PM |
| Notes: |
|
|
Old Colorado Mango Gose Kettle Sour
|
No Profile Selected |
217 Gallons |
13.071 |
3.377 |
5.21 |
19.52 |
4.31 °L
|
388 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 248 Gallons |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:48 PM |
| Notes: |
|
|
PrePro
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
45.34 |
3.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 5:03 AM |
| Notes: |
|
|
Warm Weather APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
42.98 |
6.68 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/2/2021 7:26 PM |
| Notes: |
|
|
Oat/Wheat/Grain Wort Addition
|
No Profile Selected |
7 Litres |
1.054 |
1.013 |
5.29 |
154.61 |
3.89 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:41 AM |
| Notes: To add to an All in Citra fresh wort kit. |
|
|
My Hoegaarden Clone
|
Weizen/Weissbier
|
23 Litres |
1.054 |
1.014 |
5.25 |
13.93 |
3.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:54 AM |
Notes: ferment 19 degrees for 4 - 6 days
transfer secondary fermenter 14g coriander seed, age for 14 days |
|
|
Amber Lager
|
International Amber Lager
|
22 Litres |
1.048 |
1.008 |
5.26 |
23.3 |
12.97 °L
|
388 |
0 |
|
|
Author:
|
|
Jaffeth León
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:59 PM |
| Notes: |
|
|
All That's Left
|
Belgian Golden Strong Ale
|
21 Litres |
1.052 |
1.012 |
5.26 |
57.53 |
12.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 12/27/2020 1:19 PM |
| Notes: |
|
|
Wits End 2020
|
Witbier
|
16.5 Gallons |
1.052 |
1.012 |
5.25 |
16.17 |
3.75 °L
|
388 |
1 |
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:40 AM |
| Notes: |
|
|
#143 Helles Lager
|
Munich Helles
|
19 Litres |
1.051 |
1.011 |
5.28 |
16.46 |
4.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:50 AM |
| Notes: |
|
|
Second Sunset
|
Vienna Lager
|
35 Gallons |
1.049 |
1.009 |
5.26 |
22.52 |
12.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:37 PM |
Notes: - Mash in with 30 gallons of water at 142* strike temp.
- Mash at 131-133* for 10 minutes
- Raise to 144-145*, hold for 30 mins
- Take 1/3 of mash and put in kettle - bring up to 166 for 40 minutes, then boil for 15 mins.
- Add back decocted mash
- Raise whole mash to 166*, hold for 10 mins
- Raise to 170*, hold for 10 mins
- Run off
4oz of Hallertau at 5 mins left in the boil. |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.053 |
1.013 |
5.26 |
21.83 |
24.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:06 PM |
| Notes: |
|
|
American Pale Ale X1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
47.49 |
9.42 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:49 PM |
| Notes: American Pale Ale experiment. Looking for piney notes, but not overly bitter. |
|
|
Albahaca Melocotón
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
40.92 |
4.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:42 PM |
| Notes: |
|
|
Ratched's Wheat
|
Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
14.15 |
4.13 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
| Notes: |
|
|
Alexandria
|
Blonde Ale
|
34 Gallons |
1.053 |
1.013 |
5.27 |
21.55 |
5.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:02 PM |
| Notes: |
|
|
|
|