Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Karega	Saison	110 Litres	1.04	1.004	4.73	10.87	2.27 °L	402	1
Author: najkasneje Boil Size: 113.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 3:57 PM Notes:
Blue Berry Sour	Berliner Weisse	600 Litres	1.038	1.005	4.32	17.51	3.48 °L	402	0
Author: Boil Size: 590.41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 10:04 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.079	1.009	9.22	30.45	5.25 °L	402	0
Author: Jupiters Bryggkollektiv Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/15/2023 8:46 PM Notes: För att få ordentlig utjäsning: -Mäskas lågt, t.ex. 63 grader -Rent socker tillsatt -Mycket jäst. Två paket + uppodlat från flaskor -Låta jästen återfuktas och syresättas innan pitch. -Jästnäring -Styra jästemperatur Jäsningen startar lågt (vi får se tempen i rummet, men kanske 16-18). Ökas sedan med hjälp av värmaren i ett par steg, för att landa på 25 grader en vecka senare. Hålls där i en vecka. Kanske en 15 min syrarast på 40 grader för att få effektivare konvertering och lösare mäsk? Lite buffer eller mjölksyra kan också få till ett bra PH. Den rostade malten bidrar säkert också. Kolsyras på flaska, eventuellt med ny jäst tillsatt. Mycket kolsyra, kanske 3 volymer Lagras i alla fall en månad till.
Cranberry Vanilla Cream IPA-2 5.7%	Fruit Beer	25 Litres	1.044	1.01	4.4	95.98	7.94 °L	402	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 4/20/2023 3:26 PM Notes:
็Hefeweizen PPN Vo.1	Weizen/Weissbier	20.8 Litres	1.047	1.011	4.73	9.53	3.54 °L	402	0
Author: PROMPHONG Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:03 AM Notes:
Saison Noel 2nd	Saison	5.25 Gallons	1.1	1.027	9.6	49.52	7.47 °L	402	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:58 PM Notes: replaced saaz w tettnang as they were out 1 oz cardamon .75 oz ginger 15 min out
Clementine Saison	Saison	195 Litres	1.026	1.002	3.2	19.02	8.56 °L	402	1
Author: Boil Size: 195 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 1/6/2023 12:00 PM Notes:
Cheer	Holiday/Winter Special Spiced Beer	1750 Litres	17.666	4.622	7.15	37.71	24.1 °L	402	1
Author: Brewery Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:48 PM Notes:
OTF (On The Fly)	Imperial IPA	5.5 Gallons	1.072	1.013	7.75	70.13	5.2 °L	402	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:33 PM Notes:
Abrikoos Blond	Fruit Beer	20 Litres	1.051	1.013	5.06	23.1	4.71 °L	402	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/23/2022 7:42 PM Notes:
Kuningattaren Tuutit Ice Cream Pale Ale	Fruit Beer	18 Litres	1.075	1.023	6.89	51.32	4.7 °L	402	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:14 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.013	10.99	30.34	20.88 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:26 AM Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Saisonish	Saison	21 Litres	1.052	1.005	6.2	36.16	4.48 °L	402	0
Author: FreddieFred Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:36 PM Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days. If fermentation chamber fridge works.
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	402	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Damn! It's An IPA	Imperial IPA	24 Litres	1.072	1.014	7.66	62.49	14.26 °L	402	1
Author: gui_pires Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:55 AM Notes:
Kaki Sour	Berliner Weisse	20.8 Litres	1.049	1.012	4.83	11.02	3.7 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:19 PM Notes:
20191221-Raspberry Dour	Berliner Weisse	15 Litres	1.063	1.014	6.49	0	4.28 °L	402	0
Author: Team BSB 2018 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:34 AM Notes:
(22) Smoked Wheat	Weizen/Weissbier	22.7 Litres	1.054	1.015	5.14	23.94	3.58 °L	402	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:12 AM Notes:
Berliner Weise	Fruit Beer	18.9 Litres	1.034	1.007	3.52	12.11	2.61 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:26 AM Notes:
Awesome Recipe	Belgian Tripel	23.5 Litres	1.076	1.008	8.88	31.85	4.9 °L	402	2
Author: Mazhein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:19 AM Notes:
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