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็Hefeweizen PPN Vo.1

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.59 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hefeweizen
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 7th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

9.5

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pale Wheat7 lb Pale Wheat	36	2	70%
3 lb	Thomas Fawcett - Lager (Pilsner) Malt3 lb Lager (Pilsner) Malt	38	1.8	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil at 100 °C	60 min	6.91	37.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil at 100 °C	10 min	2.62	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Tradition (Germany) (Pellet)	6.91	37.5%
0.50 oz	Tettnanger (Pellet)	2.62	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.97 L	Strike	73 °C	68 °C	60 min
11.56 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc tablet		Water Agt	Boil	10 min.
0.50 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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