Vulgær Ale
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.033 |
1.007 |
3.33 |
12.36 |
3.18 °L
|
322 |
1 |
|
|
Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 9:05 PM |
Notes: 10 liter igjen etter avrenning
fjernet 1,5 liter for nedkoking
skyllet med 12 liter |
|
Table Beer
|
Mixed-Style Beer
|
11 Gallons |
1.035 |
1.009 |
3.44 |
22.25 |
15.3 °L
|
322 |
0 |
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:05 PM |
Notes: |
|
Foundation 2 - Irish Stout
|
Irish Stout
|
130 Litres |
1.037 |
1.01 |
3.6 |
43.48 |
44.82 °L
|
322 |
1 |
|
|
Boil
Size: 152.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:29 PM |
Notes: |
|
The Pils Don’t Work
|
German Pilsner (Pils)
|
23 Litres |
1.034 |
1.009 |
3.36 |
22.41 |
2.9 °L
|
322 |
1 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 11:50 PM |
Notes: |
|
Peach Berliner Weisse Sour
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.016 |
3.94 |
0 |
9.02 °L
|
322 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:00 AM |
Notes: https://www.youtube.com/watch?v=tJvm57bwN_s |
|
Awesome Recipe
|
International Pale Lager
|
2 Gallons |
1.033 |
1.009 |
3.09 |
16.03 |
3.69 °L
|
322 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:56 PM |
Notes: |
|
Low-Meh
|
Blonde Ale
|
40 Litres |
8.854 |
2.18 |
3.52 |
31.84 |
2.61 °L
|
322 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:06 PM |
Notes: |
|
Temple Best Bitter 2022
|
Ordinary Bitter
|
875 Litres |
1.038 |
1.009 |
3.82 |
32.33 |
9.5 °L
|
322 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:41 PM |
Notes: |
|
Margarita Gose
|
Gose
|
21 Litres |
1.034 |
1.005 |
3.82 |
8.33 |
2.74 °L
|
322 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:56 PM |
Notes: |
|
Berliner Weisse 101 Calories Raspberry Philly Sour
|
Berliner Weisse
|
6 Gallons |
1.031 |
1.007 |
3.09 |
17.06 |
3.22 °L
|
322 |
1 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:35 AM |
Notes: |
|
Bohemian Pilsener
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.01 |
3.59 |
46.64 |
5.75 °L
|
322 |
0 |
|
Author:
|
|
Greenhouse Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 9:38 PM |
Notes: |
|
A Beer With No Name
|
Dark Mild
|
5 Gallons |
1.036 |
1.01 |
3.37 |
18.9 |
17.97 °L
|
322 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:44 AM |
Notes: |
|
Friends And Family IPA
|
No Profile Selected |
10 Litres |
1.038 |
1.011 |
3.53 |
117.29 |
7.58 °L
|
322 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:10 AM |
Notes: one . zero five zero
one . zero one nine |
|
Ny Siggerud Bleik Øl
|
No Profile Selected |
24.5 Litres |
1.04 |
1.011 |
3.84 |
53.7 |
2.85 °L
|
322 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 7:55 PM |
Notes: |
|
Hop Funk Table Saison
|
Saison
|
21 Litres |
1.032 |
1.005 |
3.64 |
20.72 |
2.92 °L
|
322 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 11/2/2019 9:39 PM |
Notes: |
|
Sub 3 Saison 3
|
No Profile Selected |
6.25 Gallons |
1.029 |
1 |
3.83 |
18.19 |
2.23 °L
|
322 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:52 PM |
Notes: |
|
Blueberries Pilsner
|
Classic American Pilsner
|
19 Litres |
1.033 |
1.009 |
3.2 |
31.51 |
2.66 °L
|
322 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:49 AM |
Notes:
Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados
Agregar la levadura indicada
Oxigenar
Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador
Fermentar por 3 semanas a una temperatura de 12 grados centígrados
Retirar la bolsa de blueberries
Hacer periodo de frío a cero grados centígrados por 3 semanas
Agregar grenetina 3 días antes de terminar periodo de frío
|
|
Sleeping Monkey
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.01 |
3.86 |
20.39 |
13.62 °L
|
322 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 AM |
Notes: |
|
Essai Mathieu
|
American Light Lager
|
20 Litres |
1.033 |
1.008 |
3.26 |
0 |
10.64 °L
|
322 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 9:40 PM |
Notes: |
|
Bonfire Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
36.07 |
26.81 °L
|
322 |
1 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:40 PM |
Notes: |
|
|
|