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Rasberry Weisbier

164 calories 19.5 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 35 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday September 28th 2019
1.053
1.017
4.7%
9.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - DME Bavarian Wheat1.7 kg DME Bavarian Wheat 44.6 3 87.2%
1.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 12.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Aroma 30 min 9.6 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 0 min 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.1 L Steeping 70 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oregon Fruit - Red Raspberry Other Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rasberry Weisbier" Weissbier beer recipe. Extract, ABV 4.72%, IBU 9.6, SRM 3.66, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Château Wheat Blanc) Hops: (Hallertau Mittelfruh) Other: (Red Raspberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:08 UTC
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