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Rasberry Weisbier

Method: Extract
Style: Weissbier
Boil Time: 35 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

9.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Briess - DME Bavarian Wheat1.7 kg DME Bavarian Wheat		44.6	3	87.2%
1.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc		38	1.8	12.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Aroma	30 min	9.6	66.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	9.6	66.7%
10 g	Hallertau Mittelfruh (Leaf/Whole)		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Steeping	--	70 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Oregon Fruit - Red Raspberry		Other	Secondary	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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