Rasberry Weisbier - Beer Recipe - Brewer's Friend

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Rasberry Weisbier

164 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 35 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday September 28th 2019
1.053
1.017
4.7%
9.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - DME Bavarian Wheat1.7 kg DME Bavarian Wheat 44.6 3 87.2%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Aroma 30 min 9.6 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oregon Fruit - Red Raspberry Other Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Steeping -- 70 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 13.2
Mash volume with grains (equipment estimates 15.2 L) 13.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.5 L) 13.5
Going into fermentor (equipment estimates 13.5 L) 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Rasberry Weisbier" Weissbier beer recipe by siiib. Extract, ABV 4.72%, IBU 9.6, SRM 3.66, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Château Wheat Blanc) Hops: (Hallertau Mittelfruh) Other: (Red Raspberry)
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  • Last Updated: 2019-09-28 14:08 UTC