Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadia Bavaria	Double IPA	4 Gallons	1.071	1.01	7.93	65.24	9.69 °L	323	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:34 AM Notes:
Trust In None (YVH West Coast IPA)	American IPA	21 Litres	1.079	1.018	7.98	120.66	5.72 °L	323	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:47 PM Notes:
Acai Bowl IPA	American IPA	5 Litres	1.073	1.013	7.87	74.22	6.37 °L	323	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:18 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	31 Gallons	19.076	5.01	7.76	32.56	4.64 °L	323	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:32 PM Notes:
Proximity Reflect	American IPA	5.5 Gallons	1.08	1.02	7.84	0	7.53 °L	323	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 2:13 AM Notes:
Charlie And The Stoutlate Factory 2	American Stout	5 Gallons	1.078	1.019	7.72	41.65	50 °L	323	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/5/2020 1:31 AM Notes:
BW / 5th ANN. Test	No Profile Selected	108 Gallons	18.113	3.664	7.91	0	4.89 °L	323	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:30 PM Notes:
Kveik IPA	American IPA	19 Litres	1.075	1.015	7.86	27.69	6.7 °L	323	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:15 PM Notes:
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	323	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
Premanently Confused IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.024	7.68	6.6	6.77 °L	323	0
Author: downandout Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 Creation Date: 10/13/2019 6:13 PM Notes:
Munich	Bière de Garde	2.5 Gallons	1.072	1.012	7.85	20.68	16.24 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:48 PM Notes:
Crushed It - Mosaic IPA	American IPA	10 Gallons	1.074	1.015	7.67	70.09	10.53 °L	323	0
Author: littlestevie7@hotmail.com Boil Size: 10.85 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:17 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.017	7.59	0	12.81 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:19 PM Notes:
Calypso Promise	American IPA	5 Gallons	1.075	1.015	7.79	52.86	6.2 °L	323	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:18 PM Notes: 4/18/19 Kris Brew. mash eff = 71% OG= 1.063 FG=1.010
Citra GP SMaSH	American IPA	21 Litres	1.072	1.013	7.7	70.65	6.08 °L	323	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:20 AM Notes:
Actual PB Chocolate Stout	Imperial Stout	5.5 Gallons	1.077	1.018	7.84	44.92	45.45 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:22 PM Notes: I hate the taste of PB2. I used actual peanut butter in the mash. Even though the mash filtered out some oil, there was definitely some in the boil since there was minimal foam. The transfer to the secondary and to the bottling bucket removed a lot of the oil to allow for carbonation; however, I used cacao flakes in my mash. I see why cacao is put in the secondary. It tasted like baker's chocolate after the boil. The peanut butter flavor was genuine though.
Copy = It Rinds With Orange	Fruit Beer	5 Gallons	1.07	1.012	7.68	34.76	14.65 °L	323	0
Author: Scottaco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:16 AM Notes:
Single Hop Vic Secret IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.005	7.67	37.88	4.49 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:13 PM Notes:
#09 - TriPote(s) V2	American IPA	20 Litres	1.071	1.012	7.7	67.17	8.42 °L	323	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:11 PM Notes:
Imperial Coffee Stout	American Light Lager	5.75 Gallons	1.078	1.02	7.72	0	5.02 °L	323	0
Author: Wertheused Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:20 PM Notes:
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