Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
0 min |
|
35% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 85 °C
|
0 min |
|
25% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 18 °C
|
0 days |
|
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.36 L |
|
Decoction |
67 °C |
65 °C |
780 min |
|
8.66 L |
|
Sparge |
65 °C |
75 °C |
10 min |
Target Water Profile
Burton on Trent (historic)
"HAZZY IPA NELSON" American IPA beer recipe by Hugo Sorkin. All Grain, ABV 5.87%, IBU 0, SRM 4.57, Fermentables: (2 Row, Flaked Oats, Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-06 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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