INVAIPA FREIJOA Beer Recipe | All Grain American IPA by Brewer #407354 | Brewer's Friend
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INVAIPA FREIJOA

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVECERIA INVASIVA BEER
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 8th 2024
1.059
1.009
6.5%
43.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 95.7%
540 g German - CaraMunich III540 g CaraMunich III 34 57 4%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 413 0.4%
13,590 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 8.5 Boil at 90 °C 60 min 31.97 33.3%
80 g Goldings80 g Goldings Hops Pellet 4.5 Boil at 90 °C 15 min 8.4 33.3%
80 g Goldings80 g Goldings Hops Pellet 4.5 Aroma at 90 °C 5 min 3.37 33.3%
240 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g oat Water Agt Mash 1 hr.
150 g cool(freijoa) Flavor Kegging 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
83.6%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"INVAIPA FREIJOA" American IPA beer recipe by CERVECERIA INVASIVA BEER. All Grain, ABV 6.45%, IBU 43.74, SRM 11.64, Fermentables: (Pale Ale, CaraMunich III, Chocolate Wheat) Hops: (Challenger, Goldings) Other: (oat, cool(freijoa))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 03:10 UTC
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