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Sierra Nevada Stout klōn

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alchemist Prime
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

58.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Black Malt - 2-Row11.5 lb Black Malt - 2-Row	25	500	81.8%
12 oz	German - Carafa II12 oz Carafa II	32	425	5.3%
10 oz	Bairds - Crystal Malt 15010 oz Crystal Malt 150	34	57	4.4%
8 oz	Viking - Black Malt8 oz Black Malt	21	500	3.6%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	2.7%
5 oz	Briess - Roasted Barley5 oz Roasted Barley	33.1	300	2.2%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	10	Boil	60 min	44.98	56.5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	15 min	6.87	10.9%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	15 min	3.52	10.9%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	0.85	10.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Whirlpool	0 min	2.72	10.9%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	44.98	56.5%
0.50 oz	Warrior (Pellet)	9.59	21.8%
0.25 oz	Perle (Pellet)	3.52	10.9%
0.25 oz	East Kent Goldings (Pellet)	0.85	10.9%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.27 gal	Strike	164 °F	152 °F	60 min
3.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Campden Tablets	Water Agt	Mash	--
3 g	Yeast Nutrient	Other	Boil	5 min.
0.50 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Suggested yeast:
WY1056 American Ale Yeast - Wyeast
WY1272 American II Ale Yeast - Wyeast

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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