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Summer Philly Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.phillyhomebrew.com/blogs/home-brewing-blog/heres-the-summer-sour-recipe-youll-be-sweet-on/
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

25.3

SRM (morey):

3.9

Mash pH

5.6

Cost $

6.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.10 / lb $ 4.40	37	1.8	42.7%
3.75 lb	American - White Wheat3.75 lb American - White Wheat		40	2.8	40%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	10.7%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt		27	3.4	1.3%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.3%
9.37 lbs / $ 4.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	45 min	17.81	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	15 min	7.49	33.3%
1.50 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 1.99 / oz $ 1.99	17.81	66.7%
0.50 oz	Cascade (Pellet)		7.49	33.3%
1.50 oz / $ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
		Sparge	--	168 °F	15 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pembroke Pines Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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