Brew Log History  
  
    
			
			
      
							Target 18°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    5 g                 | 
                
                Columbus5 g Columbus Hops                 | 
                
                    			     | 
                Pellet | 
                
                    15                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                60 min                 | 
                10.41 | 
                1.4% | 
            
           
                            
                | 
                    20 g                 | 
                
                Citra20 g Citra Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                10 min                 | 
                11.07 | 
                5.5% | 
            
           
                            
                | 
                    20 g                 | 
                
                Ekuanot20 g Ekuanot Hops                 | 
                
                    			     | 
                Pellet | 
                
                    14.25                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                10 min                 | 
                14.35 | 
                5.5% | 
            
           
                            
                | 
                    20 g                 | 
                
                Mosaic20 g Mosaic Hops                 | 
                
                    			     | 
                Pellet | 
                
                    12.5                 | 
                
                    
                    Boil                     at 100 °C                    
                 | 
                
                10 min                 | 
                12.58 | 
                5.5% | 
            
           
                            
                | 
                    50 g                 | 
                
                Citra50 g Citra Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Whirlpool                     at 80 °C                    
                 | 
                
                5 min                 | 
                8.4 | 
                13.7% | 
            
           
                            
                | 
                    50 g                 | 
                
                Ekuanot50 g Ekuanot Hops                 | 
                
                    			     | 
                Pellet | 
                
                    14.25                 | 
                
                    
                    Whirlpool                     at 80 °C                    
                 | 
                
                5 min                 | 
                10.88 | 
                13.7% | 
            
           
                            
                | 
                    50 g                 | 
                
                Mosaic50 g Mosaic Hops                 | 
                
                    			     | 
                Pellet | 
                
                    12.5                 | 
                
                    
                    Whirlpool                     at 80 °C                    
                 | 
                
                5 min                 | 
                9.54 | 
                13.7% | 
            
           
                            
                | 
                    50 g                 | 
                
                Citra50 g Citra Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11                 | 
                
                    
                    Dry Hop                     at 18 °C                    
                 | 
                
                Day 3                 | 
                 | 
                13.7% | 
            
           
                            
                | 
                    50 g                 | 
                
                Ekuanot50 g Ekuanot Hops                 | 
                
                    			     | 
                Pellet | 
                
                    14.25                 | 
                
                    
                    Dry Hop                     at 18 °C                    
                 | 
                
                Day 3                 | 
                 | 
                13.7% | 
            
           
                            
                | 
                    50 g                 | 
                
                Mosaic50 g Mosaic Hops                 | 
                
                    			     | 
                Pellet | 
                
                    12.5                 | 
                
                    
                    Dry Hop                     at 18 °C                    
                 | 
                
                Day 3                 | 
                 | 
                13.7% | 
            
           
            		
        			
			
			| 
                365 g 
                		
                / £ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							11 L						 | 
						
													 | 
						
							Strike						 | 
						
						74 °C						 | 
						
						64 °C						 | 
						
							60 min						 | 
						
												
						| 
							19 L						 | 
						
													 | 
						
							Sparge						 | 
						
						77 °C						 | 
						
						77 °C						 | 
						
							15 min						 | 
						
										
								
					
						| 
														Starting Grain Temp:
							20							°C													 | 
					
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							15 ml						 | 
						
								CRS/AMS (6.3% HCl, 8.6% H2SO4)								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							0 min.						 | 
						
						                       
										      
						| 
							5 g						 | 
						
								Gypsum								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							0 min.						 | 
						
											
						
		 
	
	
		Priming
		
		
			| 
								Method: co2				     
												Amount: 0.83 bar				     
												Temp: 2 °C				     
												CO2 Level: 2.7 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Light colored and hoppy			
		 
	
	"Blackbeard IV" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 6.04%, IBU 77.23, SRM 25.02, Fermentables: (Best Ale, Caramalt 15L, Carafa Special Type III) Hops: (Columbus, Citra, Ekuanot, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum) 
    			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2021-01-26 02:30 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost £ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            £  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            £  | 
             | 
          
          
            | Hops | 
            £  | 
             | 
          
          
            | Yeast | 
            £  | 
             | 
          
          
            | Other | 
            £  | 
             | 
          
          
            | Cost Per Barrel  | 
            £ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            £ 0.00 | 
             | 
          
          
            | Total Cost | 
            £ 0.00 | 
             | 
          
        
      
     
    
   
  
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