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Bro's IIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 288 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)

Created: Monday March 9th 2020

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

59.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	45	2	87.8%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)		33	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.02	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	19.3	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.91	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	7.02	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	3.6	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	0 min		8.3%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop at 68 °F	14 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	14 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	14 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	40.32	33.3%
4 oz	Cascade (Pellet)	15.93	33.3%
4 oz	Ahtanum (Pellet)	3.6	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Steep only the Carapils	Steeping	130 °F	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley.

Ahtanum - Ahtanum Ridge & Creek
Cascade - Mountain Range in WA & OR
Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima
WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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