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Bloodstone Imperial IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Mangan
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

68.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bestmalz - Pale Ale12 lb Pale Ale	37	2.81	75%
3 lb	Bestmalz - Best RED X3 lb Best RED X	36	12	18.8%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	3.1%
8 oz	German - CaraRed8 oz CaraRed	34	20	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	24.04	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.01	5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	2.85	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	11.71	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	5 min	19.41	10%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		30%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	4 days		20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	35.75	20%
1 oz	Centennial (Pellet)	10.01	10%
5 oz	Galaxy (Pellet)	22.26	50%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	172 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5 g of Gypsum & 13 g of Calcium Chloride Pellets in boil
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 can Peach Puree @ Secondary

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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