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Juniper Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

28.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

18.43

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	$ 2.39 / lb $ 11.95	37	1.8	58.8%
2.50 lb	American - Wheat2.5 lb Wheat	$ 2.59 / lb $ 6.48	38	1.8	29.4%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.9%
0.67 lb	Munich0.67 lb Munich		37	6	7.9%
8.50 lbs / $ 18.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	3.2	Boil at 212 °F	60 min	23	50%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	3.2	Boil	6.5 min	5.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)		28.79	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	150 °F	157 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use
7 g	Juniper Berries	$ 0.00 / oz $ 0.00	Spice	Boil
7 g	Orange Zest	$ 0.00 / oz $ 0.00	Spice	Boil
7 g	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Boil

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	6	16	5	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-11 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ollie Tabooger • 12/31/2024 at 06:35pm
First BIAB; ended up with OG of 1.032 using 3# of Pilsner and 3# of Wheat- will need to double grind and/or increase grain bill on subsequent brews

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Juniper Saison

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