Juniper Saison - Beer Recipe - Brewer's Friend

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Juniper Saison

188 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 15th 2024
1.058
1.006
6.8%
28.8
5.2
5.4
18.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 2.39 / lb
$ 11.95 		37 1.8 58.8%
2.50 lb American - Wheat2.5 lb Wheat $ 2.59 / lb
$ 6.48 		38 1.8 29.4%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.9%
0.67 lb Munich0.67 lb Munich 37 6 7.9%
8.50 lbs / $ 18.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil at 212 °F 60 min 23 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 6.5 min 5.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Juniper Berries $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
7 g Orange Zest $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
7 g Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 16 5 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 6.51 26.1  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.19 28.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.2 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.51 26.1
Equipment Profile Used: System Default
"Juniper Saison" Saison beer recipe by Ollie Tabooger. BIAB, ABV 6.78%, IBU 28.79, SRM 5.22, Fermentables: (Pilsner, Wheat, Acidulated Malt, Munich) Hops: (CZ Saaz) Other: (Juniper Berries, Orange Zest, Coriander Seed)
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  • Last Updated: 2025-04-11 14:44 UTC