Ale to the Redskins (2016) Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Ale to the Redskins (2016)

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: custom!
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 28th 2016
1.061
1.015
6.0%
58.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 72.2%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 51.63 52.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 26.3%
1 oz mt hood1 oz mt hood Hops Pellet 5.5 Boil 15 min 6.55 21.1%
4.75 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ale to the Redskins (2016)" American Amber Ale beer recipe by custom!. Extract, ABV 5.97%, IBU 58.18, SRM 12.24, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, mt hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 17:15 UTC
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