Choc Oat Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
6.03 |
31.17 |
40.06 °L
|
213 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:47 PM |
Notes: |
|
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.03 |
8.68 |
36.04 |
37.92 °L
|
213 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:03 AM |
Notes: 21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken |
|
Rumburak Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.093 |
1.012 |
10.64 |
48.68 |
39.92 °L
|
213 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 5/12/2022 9:56 AM |
Notes: |
|
Dark Manchuria
|
Oatmeal Stout
|
20 Litres |
1.047 |
1.012 |
4.58 |
61.07 |
33.4 °L
|
213 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:57 PM |
Notes: |
|
Fig And Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
30.42 |
34.47 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 2.1 oz |
Creation
Date: 4/29/2021 4:00 PM |
Notes: |
|
Average Joe’s Half Barrel Oatmeal Stout
|
Oatmeal Stout
|
15.5 Gallons |
1.052 |
1.014 |
5.07 |
19.45 |
29.78 °L
|
213 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 1/25/2021 4:55 AM |
Notes: |
|
Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.086 |
1.02 |
8.57 |
66.74 |
49.49 °L
|
213 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:16 PM |
Notes: |
|
Epsilon 1.0
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.03 |
10.46 |
142.75 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:23 AM |
Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully. |
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.019 |
9.59 |
40.58 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:10 AM |
Notes: |
|
Milk Stout
|
American Stout
|
22 Litres |
1.063 |
1.021 |
5.51 |
41.16 |
37.12 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:12 PM |
Notes: |
|
Cimirooney Apocalypse Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.021 |
8.97 |
83.63 |
41 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:02 PM |
Notes: |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
25.5 Litres |
1.096 |
1.024 |
9.48 |
112.72 |
42.45 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:25 PM |
Notes: |
|
Coffee Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.022 |
10.51 |
61.9 |
49.14 °L
|
213 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:56 AM |
Notes: |
|
Viscount Bear
|
Oatmeal Stout
|
16 Litres |
1.058 |
1.014 |
5.81 |
25.63 |
39.51 °L
|
213 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 8:09 PM |
Notes: 50g Cocoa Nibs in fermenting bin
Mint Flavour at racking to taste
OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit.
So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together. |
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02/22/20 Palindrome Anniversary Imperial Stout
|
American Stout
|
5.5 Gallons |
1.104 |
1.024 |
10.47 |
68.84 |
47.84 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:50 PM |
Notes: |
|
TK Stout
|
American Stout
|
42 Litres |
1.059 |
1.013 |
5.97 |
41.81 |
43.79 °L
|
213 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:21 AM |
Notes: |
|
Blueberry Impy 2018
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.018 |
10.72 |
66.21 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch. |
Priming Amount: 70g sugar |
Creation
Date: 12/23/2018 6:20 PM |
Notes: Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks
Delicious stout. Nicely carbed with 70g sugar.
Bottled in 330ml
|
|
JLK Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.73 |
48.66 |
32.12 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:38 PM |
Notes: |
|
Space Dust
|
English IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
81.47 |
5.48 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:29 PM |
Notes: |
|
|
|