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Blueberry Impy 2018

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

66.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	61%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	6.1%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.4%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	12.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	60 min	26.92	25%
75 g	Mosaic75 g Mosaic Hops	Pellet	11	Whirlpool at 80 °C	5 min	39.29	75%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		66.21	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	68 °C	60 min
5 L	Sparge	--	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch. Amount: 70g sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks

Delicious stout. Nicely carbed with 70g sugar.

Bottled in 330ml

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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