Blueberry Impy 2018 - Beer Recipe - Brewer's Friend

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Blueberry Impy 2018

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday December 23rd 2018
1.100
1.018
10.7%
66.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 61%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.1%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.4%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 60 min 26.92 25%
75 g Mosaic75 g Mosaic Hops Pellet 11 Whirlpool at 80 °C 5 min 39.29 75%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch.       Amount: 70g sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
5 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks

Delicious stout. Nicely carbed with 70g sugar.

Bottled in 330ml

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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 18:31 UTC