Blueberry Impy 2018
308 calories
26.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.92 |
25% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
39.29 |
75% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
66.21 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
5 L |
|
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: Batch.
Amount: 70g sugar
|
Target Water Profile
Balanced Profile
Notes
Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks
Delicious stout. Nicely carbed with 70g sugar.
Bottled in 330ml
View Count: 227
Brew Count: 0
Last Updated: 2018-12-23 18:31 UTC