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Rumburak Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Molekh
Calories: 284 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.093

Final Gravity:

1.012

ABV (standard):

10.6%

IBU (tinseth):

48.7

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	62.9%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III	29.9	525	3.1%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	2.5%
250 g	Bairds - Medium Crystal250 g Medium Crystal	35.4	75	3.1%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	1.9%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	1.3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	25.2%
7,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	60 min	36.2	54.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.47	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	36.2	54.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	12.47	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	65 °C	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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