Fig and Chocolate Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Fig and Chocolate Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brittany Barrett
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 29th 2021
1.057
1.014
5.6%
30.4
34.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.50 lb Fig0.5 lb Fig - (late fermenter addition) 5.3 0 3.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.42 100%
43 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Strike 169 °F 154 °F 60 min
5 gal Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fig and Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brittany Barrett. All Grain, ABV 5.61%, IBU 30.42, SRM 34.47, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Flaked Oats, Chocolate, Roasted Barley, Fig, Rice Hulls) Hops: (East Kent Goldings) Other: (Cocoa Nibs)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 21:51 UTC
NEW Water Requirements:
Fig and Chocolate Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Fig and Chocolate Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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