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Classic Dry Irish Stout

144 calories 14 carbs
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday February 19th 2020
1.044
1.009
4.58%
28.62
36.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 73.8%
620 g Flaked Barley620 g Flaked Barley 32 2.2 13.9%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 7.8%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 4.5%
4.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 40 min 28.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dry Stout, ABV 4.58%, IBU 28.62, SRM 36.8, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:11 UTC
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