Classic Dry Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic Dry Irish Stout

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday February 19th 2020
1.044
1.009
4.6%
28.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 73.8%
620 g Flaked Barley620 g Flaked Barley 32 2.2 13.9%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 7.8%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 4.5%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 40 min 28.62 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 33.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Classic Dry Irish Stout" Dry Stout beer recipe by oipivo. BIAB, ABV 4.58%, IBU 28.62, SRM 36.8, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:11 UTC