Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
10.81 |
25% |
|
1.50 oz |
BSG - Willamette1.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.52 |
37.5% |
|
1.50 oz |
BSG - Willamette1.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.85 |
37.5% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Lincoln Nebraska
"English Oatmeal Stout 2.0" Oatmeal Stout beer recipe by luhmanbill. All Grain, ABV 4.99%, IBU 23.18, SRM 31.12, Fermentables: ( Maris Otter Finest Ale Malt, Honey Malt, American - Black Malt, American - Chocolate, Rolled Oats) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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