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Session NEIPA mix

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

5.6

EBC (ebcmorey):

10.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	65.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	3.31	6.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	19.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	6.6%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	6	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.5	Boil	10 min	5.55	10.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	14	Whirlpool at 75 °C	0 min		17.9%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7.5	Whirlpool at 75 °C	0 min		35.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	10.2	Dry Hop	7 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.7	Dry Hop	7 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	5.55	46.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		17.9%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		17.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	74 °C	67 °C	90 min
	Mash Out	Steeping	67 °C	75 °C	5 min
20 L		Sparge	75 °C	79 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.64 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.23 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.1	10.6	1	149.4	60.8	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session NEIPA mix

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