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Ginger Pale Ale 13L

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 13.32 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Tuesday May 5th 2020

Original Gravity:

15.0 °P

Final Gravity:

3.8 °P

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

14.2

Mash pH

n/a

Cost zł

21.39

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Flaked Oats0.1 kg Flaked Oats	zł 1.88 / kg zł 0.19	33	2.2	2.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	2.5%
3 kg	Weyermann - Vienna3 kg Vienna	zł 5.18 / kg zł 15.54	37	4	73.5%
0.44 kg	Weyermann - Carahell0.44 kg Carahell		34	10	10.8%
0.44 kg	German - CaraMunich III0.44 kg German - CaraMunich III		34	57	10.8%
4.08 kg / zł 15.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops		Pellet	5.1	Boil	60 min	29.88	75%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	zł 0.07 / g zł 0.71	Pellet	12.5	Boil	5 min	4.87	25%
40 g / zł 0.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		29.88	75%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	zł 0.07 / g zł 0.71	4.87	25%
40 g / zł 0.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	18 °C	58 °C	15 min
		Temperature	58 °C	67 °C	60 min
	mash-out	Temperature	67 °C	78 °C	5 min
	wort returning	Fly Sparge	75 °C	75 °C	5 min
5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Ginger		Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	zł 9.90 / each zł 4.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

zł 4.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Compare with SMASH sweet Saaz 13L

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Ginger Pale Ale 13L

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