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KV #002 White IPA SH Azacca

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 616 liters
Post Boil Size: 605 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kolektivní vina
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday December 30th 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

46.4

EBC (ebcmorey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Bestmalz - BEST Heidelberg100 kg BEST Heidelberg	38	1.97	57.1%
25 kg	Bestmalz - BEST Heidelberg Wheat Malt25 kg BEST Heidelberg Wheat Malt	37	2.77	14.3%
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	3.84	14.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	4.37	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Azacca1000 g Azacca Hops	Pellet	11.5	Boil at 100 °C	40 min	37.63	28.6%
1,000 g	Azacca1000 g Azacca Hops	Lupulin Pellet	16.9	Whirlpool at 80 °C	20 min	8.73	28.6%
1,500 g	Azacca1500 g Azacca Hops	Lupulin Pellet	16.9	Dry Hop	3 days		42.9%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Azacca (Pellet) 1000 g Azacca (Pellet) Hops	37.63	28.6%
2,500 g	Azacca (Lupulin Pellet) 2500 g Azacca (Lupulin Pellet) Hops	8.73	71.5%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Infusion	66 °C	66 °C	60 min
	Infusion	66 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Protafloc	Fining	Boil	15 min.
30 g	Aromazyme	Flavor	Primary	0 min.
1,000 g	Orange peel	Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Včelná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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