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KV #002 White IPA SH Azacca

201 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 616 liters
Post Boil Size: 605 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kolektivní vina
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Friday December 30th 2022
1.065
1.018
6.2%
46.4
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.97 57.1%
25 kg Bestmalz - BEST Heidelberg Wheat Malt25 kg BEST Heidelberg Wheat Malt 37 2.77 14.3%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 3.84 14.3%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 14.3%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Azacca1000 g Azacca Hops Pellet 11.5 Boil at 100 °C 40 min 37.63 28.6%
1,000 g Azacca1000 g Azacca Hops Lupulin Pellet 16.9 Whirlpool at 80 °C 20 min 8.73 28.6%
1,500 g Azacca1500 g Azacca Hops Lupulin Pellet 16.9 Dry Hop 3 days 42.9%
3,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
600 L Infusion 66 °C 60 min
Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Protafloc Fining Boil 15 min.
30 g Aromazyme Flavor Primary 0 min.
1,000 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Včelná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KV #002 White IPA SH Azacca" Specialty IPA: White IPA beer recipe by Kolektivní vina. All Grain, ABV 6.16%, IBU 46.36, SRM 7.38, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Oat Malt, Flaked Oats) Hops: (Azacca) Other: (Protafloc, Aromazyme, Orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 23:40 UTC
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